I sell my rub for $4 per pound shipped from my copacker. You guys are paying a lot of money for rub.
04-09-2013 11:07 AM
What size do you all considered bulk? As a distributor I consider bulk pricing as a 25lb box, or 30lb 5 gallon bucket. I am just curious
04-09-2013 11:12 AM
I have my pork rub being made at my co-packer as well - but it was made for mostly pork not so much for brisket. Not saying I couldn't develop one - but I haven't yet. That being said - I was curious what other rubs might be out there for use in brisket vending.
Big Ron - Good question - I tend to think of 5lbs or more as starting to look at bulk.
04-09-2013 11:31 AM
I also quote $4/lb including delivery to your door for "bulk". Several restaurants and large caterers buy frequently.
I always suggest people to review and judge on a price per lb they are paying. When vending and catering this costs adds up and time (and gas) accounted for driving to pick up spices, and time to mix spices should be accounted for as well.