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-   -   pro-con Smoke EZ or Cajun Bandit (

hogzillas 04-08-2013 03:50 PM

pro-con Smoke EZ or Cajun Bandit
I'm thinking of getting one of these for my Weber OTG 22.5 but can't really decide which path. Of those that have them what are the pros/cons of each?

deguerre 04-08-2013 04:03 PM

I really like having the door on my Cajun Bandit. Also, the leg kit that comes with it doesn't hurt to have either. Didn't use mine since I mounted it on a Performer, but...

Jeep 04-08-2013 04:26 PM

I went the Cajun Bandit Route. I have only had it for a month now... but I can say that the fit is perfect for the OTS that I converted. The rotisserie fits like a glove.

On my latest cook it was cold out... in the upper 20s low 30s... It took more briquettes than it would have on a warm day.... it was nice to not have to take all of the meat and diffuser to add more briquettes. Had I done this on my UDS I would have had a much harder time adding fuel.

All told I am very happy with the Cajun Bandit. Shipping was fast too.


BB-Kuhn 04-08-2013 04:48 PM

I'm looking at the stacker they have for like $140, and not the full conversion system for 225. Glad to hear they are good to deal with and have a quality product.

J'ville Grill 04-08-2013 06:56 PM

I went with the CB conversion kit and I love it. You won't be disappointed with one it's like having 22.5 WSM and you can still grill on it if you wish

swamprb 04-08-2013 07:09 PM

No Brainer-

Cajun Bandit all the way!

Stacked Performer

Stacked Deck with the WSM/Kettle ring

Steroid WSM

Spinnin' WSM action!

will it round in circles? Rib-O-Lator on the Cajun Bandit

I suppose I could hang meats if I felt the need. Anything else?

boiler93 04-08-2013 08:45 PM

That rib-o-lator is way too cool!

hogzillas 04-09-2013 04:01 PM

Well I'd never thought it'd be so onesided in replies. Thanks for the help

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