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-   -   Anyone have a burbon sauce recipe? (http://www.bbq-brethren.com/forum/showthread.php?t=158154)

Yellowhair42 04-08-2013 08:24 AM

Anyone have a burbon sauce recipe?
 
I'm looking for a sauce similar to the Jack Daniels sauce they have at Applebee's.I tried the search and only found BBQ sauce.The wife really likes this stuff and I figured why reinvent the wheel if someone has one already.

WareZdaBeef 04-08-2013 08:55 AM

Ive been known to add a shot or two of bourbon to store bought bbq sauces when i dont have time to make from scratch. Make sure you boil the alcohol off first. I usually cook two shots down to one or till it starts to look like syrup. Then add your bbq sauce of choice. If you want something different on the sweet side you can boil down some orange soda till its syrup and use that in place of sugar. I call it Orange pop bourbon bbq sauce.

popeye 04-08-2013 09:06 AM

this is what i have on it . from applebees folder that i have

1/2 cup A1 STEAK SAUCE
1/4 CUP old #7 burbon wiskey
1 Tabl honey
1 tea mustard

Hope this helps

DubfromGA 04-08-2013 10:15 AM

A buddy made some the other day and it was awesome. Excellent sauce.

I'm hoping he'll share the recipe.

teej 04-08-2013 10:33 AM

This stuff is great. I make it all the time.

Taken from: allrecipes.com/Recipe/Bourbon-Whiskey-BBQ-Sauce/Detail.aspx

Original recipe makes 4 cupsChange Servings
1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste
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Directions

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Yellowhair42 04-08-2013 11:03 AM

Quote:

Originally Posted by popeye (Post 2439638)
this is what i have on it . from applebees folder that i have

1/2 cup A1 STEAK SAUCE
1/4 CUP old #7 burbon wiskey
1 Tabl honey
1 tea mustard

Hope this helps


This seem like what I was looking for.I can't wait to try it.Thanks.

Bludawg 04-08-2013 11:48 AM

I found this one a while ago (don't remember where) and made it a few times it is close to TGIFidays

Whisky Steak Sauce

1 cup Jack Daniels whiskey
½ cup packed brown sugar
¼ cup cider vinegar
½ cup soy sauce
2 tsp crushed or minced garlic
1 tsp fine ground black pepper

Whisk it all together until the sugar is dissolved over low heat simmer 15 min allow to cool before serving

Oldyote 04-08-2013 12:09 PM

I make this

http://i1080.photobucket.com/albums/...20Pork/DC4.jpg

As seen here

http://www.bbq-brethren.com/forum/sh...ght=devils+cut

by modifying this recipe

http://www.topsecretrecipes.com/T-G-...ze-Recipe.html

It is sort of a PITA to make but I love it and it never lasts very long.

smokeisgood 04-08-2013 03:40 PM

Quote:

Originally Posted by popeye (Post 2439638)
this is what i have on it . from applebees folder that i have

1/2 cup A1 STEAK SAUCE
1/4 CUP old #7 burbon wiskey
1 Tabl honey
1 tea mustard

Hope this helps

I know it's just because I live in the middle of bourbon country (ranting here), and it's a huge part of the culture around here......but gawd it irritates me when people call Jack Daniels bourbon....it's not, never has been, never will be bourbon. Just because it's whiskey doesn't mean it's bourbon, anymore than just because it's beef it's brisket....

popeye 04-09-2013 08:56 AM

Quote:

Originally Posted by smokeisgood (Post 2440125)
I know it's just because I live in the middle of bourbon country (ranting here), and it's a huge part of the culture around here......but gawd it irritates me when people call Jack Daniels bourbon....it's not, never has been, never will be bourbon. Just because it's whiskey doesn't mean it's bourbon, anymore than just because it's beef it's brisket....



sorry :oops:

Oldyote 04-09-2013 09:23 AM

Quote:

Originally Posted by smokeisgood (Post 2440125)
I know it's just because I live in the middle of bourbon country (ranting here), and it's a huge part of the culture around here......but gawd it irritates me when people call Jack Daniels bourbon....it's not, never has been, never will be bourbon. Just because it's whiskey doesn't mean it's bourbon, anymore than just because it's beef it's brisket....

Wait

Beef isn't brisket?

:behindsofa:


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