Anyone have a burbon sauce recipe?
I'm looking for a sauce similar to the Jack Daniels sauce they have at Applebee's.I tried the search and only found BBQ sauce.The wife really likes this stuff and I figured why reinvent the wheel if someone has one already.
Ive been known to add a shot or two of bourbon to store bought bbq sauces when i dont have time to make from scratch. Make sure you boil the alcohol off first. I usually cook two shots down to one or till it starts to look like syrup. Then add your bbq sauce of choice. If you want something different on the sweet side you can boil down some orange soda till its syrup and use that in place of sugar. I call it Orange pop bourbon bbq sauce.
this is what i have on it . from applebees folder that i have
1/2 cup A1 STEAK SAUCE
1/4 CUP old #7 burbon wiskey
1 Tabl honey
1 tea mustard
Hope this helps
A buddy made some the other day and it was awesome. Excellent sauce.
I'm hoping he'll share the recipe.
This stuff is great. I make it all the time.
Taken from: allrecipes.com/Recipe/Bourbon-Whiskey-BBQ-Sauce/Detail.aspx
Original recipe makes 4 cupsChange Servings
1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste
Check All Add to Shopping List
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
This seem like what I was looking for.I can't wait to try it.Thanks.
I found this one a while ago (don't remember where) and made it a few times it is close to TGIFidays
Whisky Steak Sauce
1 cup Jack Daniels whiskey
½ cup packed brown sugar
¼ cup cider vinegar
½ cup soy sauce
2 tsp crushed or minced garlic
1 tsp fine ground black pepper
Whisk it all together until the sugar is dissolved over low heat simmer 15 min allow to cool before serving
I make this
As seen here
by modifying this recipe
It is sort of a PITA to make but I love it and it never lasts very long.
Beef isn't brisket?
|All times are GMT -5. The time now is 09:32 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.