Much has been written and posted here anzad elsewhere about grilling pies. We have found much success, entertained friends and familly and instituted "pizza night" at home. I use a 13" pampered chef stone, charcoal and oak from splits I get from a tree triming yard. I get very high temperatures, perhaps as high as 700° F without converting my kettle into a pizza forge.
04-07-2013 11:10 PM
Looks great! What are the metal doohickeys at each end of the stone?
Big Bears BBQ
04-07-2013 11:12 PM
I could go for some of that right now .....
04-07-2013 11:20 PM
Nice. I keep saying I'm going to take my pizza stone out to the grill and make some pizza that way, but I never think about it when I'm actually making pizza. Thanks for the reminder.
04-08-2013 05:30 PM
Looking good. Been way too long since I've done a pizza. Great job!
04-08-2013 06:53 PM
^^^ I was thinking the same thing! Looks fantastic! :thumb:
04-08-2013 07:41 PM
04-08-2013 07:56 PM
Whats your delivery radius? Looks great.
04-08-2013 09:46 PM
I am not sure but to me the duehickys are clamped to the stone I am guessing to take the stone off the grill? BTW pizza looks so good
04-08-2013 10:26 PM
That looks FANtastic!!! congrats...you have inspired me!!
04-08-2013 11:15 PM
Nice mod to make the stone work on the kettle really cool I like tht looks like some fine pizza
04-08-2013 11:24 PM
looks great and i hope we do find out about that rig. i just use bricks and a pizza pan with holes in it that does a darn good job.
04-09-2013 12:10 AM
I haven't done pizza on my Weber in a while. It's about time I do that soon. That looks great.
04-09-2013 06:52 AM
Looks great. For what it's worth, Josh Cary of All Things BBQ tells me that the Weber pizza grill dome thingie works great too.