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plakers 04-07-2013 09:23 PM

Swimmin Chicken
Well it looks as if I'm not the only Brethren who cooked chicken tonight.

I started out with a package of thighs and let them swim for a few hours in a variation of PatioDaddio's Turkey Brine

Put them on the UDS that was warmed to 300, fired with a mix of KBB and apple wood chunks. After 45 minutes I flipped them skin side down for another 15-20 minutes. Reached a 185 IT.

Then I let them swim in a bath of milk gravy while I went in side to start some starch, rice this time
By the time the rice and veggies were done the thighs had imparted a fair amount of their goodness to the gravy
Plated and served. The skin wasn't quite bite through but not too rubbery either. First time doing this with chicken, wont be the last.

Either way this aint no Cupcake Chicken but won awards with the family anyway.

VA-Dave 04-07-2013 09:33 PM

Nice job.

Chicken looks good to me.


IamMadMan 04-08-2013 06:54 AM

Looks Yummy..

code3rrt 04-08-2013 07:13 AM

Looks like a real nice pate of good ol' comfort food to me! Looks delicious!


jmoney7269 04-08-2013 07:15 AM

Looks yummers

Gilstarr 04-08-2013 10:45 AM

Swimmin Chicken looks great!! Something I'll have to try!! :thumb:

BlueLineBBQ 04-08-2013 12:34 PM

Ssaawweeett !!

lastmajordude 04-08-2013 02:56 PM


Titch 04-08-2013 04:03 PM

Looks mighty fine from down here

ClintHTX 04-08-2013 04:06 PM

Looks really good!

rondini 04-08-2013 06:19 PM

Scalloped Chicken oh-yeh! :thumb:

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