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-   -   vending (http://www.bbq-brethren.com/forum/showthread.php?t=158113)

RICK Allen 04-07-2013 08:46 PM

vending
 
Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs :drama:

little bit of r & r 04-07-2013 09:14 PM

Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.

RICK Allen 04-07-2013 10:28 PM

Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out

teej 04-08-2013 11:13 AM

Sour Cream in mac and cheese helps to keep it moist.

Jacked UP BBQ 04-08-2013 01:25 PM

stouffers

RICK Allen 04-22-2013 11:08 PM

:clap2: Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren


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