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cousinconley 04-07-2013 07:13 PM

Cook N Kettle SR: Pork Butt & Hotlink Pron
Got my 60 year old Cook N Kettle SR out to do some smoking. I started with a mixture of hickory lump and misquite chunks.

Next I did a simple OTC rub starting with a yellow mustard base and Grill Mates Pork Rub.

Once the grill temp reached 250 F I put on the meat and closed the lid.

Here we are about 4.5 hours on maintaining a temp between 250 ~ 275 F. The internal temp of the meat was 190 F. I let it ride another hour until the internal temp was roughly 200 F. Then I pulled it, foiled it, and let it rest.

Here are a few hotlinks about 1 hour in after I pulled the pork butt.

Next I reheated some twice baked potatoes and started grilling some onion and sausage in olive oil for beans.

Here are the beans.

And here is a sandwich of pulled pork and hotlinks.

bananablack 04-07-2013 07:16 PM

What kind of hotlinks are those, brand?

landarc 04-07-2013 07:17 PM

Great looking cooker, you took good care of it. Great grub too.

Stingerhook 04-07-2013 07:19 PM

Some good lookin grub and the cooker is great.

cousinconley 04-07-2013 07:19 PM

Those are Mountain View hotlinks out of Stilwell, Ok. Here is their website:

Oldbob 04-07-2013 07:22 PM

Awesome looking cooker...and Great Lookin Grub !! :thumb:

bananablack 04-07-2013 07:25 PM

I asked because that's what they looked like to me. Being born and raised in Oklahoma (okmulgee) those are the only kind I eat. I keep a freezer full

VA-Dave 04-07-2013 07:27 PM

Love that cooker.

Thanks for sharing.


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