The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Cook N Kettle SR: Pork Butt & Hotlink Pron (http://www.bbq-brethren.com/forum/showthread.php?t=158106)

cousinconley 04-07-2013 06:13 PM

Cook N Kettle SR: Pork Butt & Hotlink Pron
 
Got my 60 year old Cook N Kettle SR out to do some smoking. I started with a mixture of hickory lump and misquite chunks.

https://lh4.googleusercontent.com/-H.../s829/IMAG0054

https://lh6.googleusercontent.com/-a.../s829/IMAG0056

Next I did a simple OTC rub starting with a yellow mustard base and Grill Mates Pork Rub.

https://lh3.googleusercontent.com/-l.../s829/IMAG0055

Once the grill temp reached 250 F I put on the meat and closed the lid.

https://lh6.googleusercontent.com/-N.../s829/IMAG0057

Here we are about 4.5 hours on maintaining a temp between 250 ~ 275 F. The internal temp of the meat was 190 F. I let it ride another hour until the internal temp was roughly 200 F. Then I pulled it, foiled it, and let it rest.

https://lh5.googleusercontent.com/-T.../s829/IMAG0058

Here are a few hotlinks about 1 hour in after I pulled the pork butt.

https://lh5.googleusercontent.com/-a.../s829/IMAG0059

Next I reheated some twice baked potatoes and started grilling some onion and sausage in olive oil for beans.

https://lh3.googleusercontent.com/-r.../s829/IMAG0060

Here are the beans.

https://lh4.googleusercontent.com/-E...s1023/IMAG0061

And here is a sandwich of pulled pork and hotlinks.

https://lh6.googleusercontent.com/-N.../s829/IMAG0062

bananablack 04-07-2013 06:16 PM

What kind of hotlinks are those, brand?

landarc 04-07-2013 06:17 PM

Great looking cooker, you took good care of it. Great grub too.

Stingerhook 04-07-2013 06:19 PM

Some good lookin grub and the cooker is great.

cousinconley 04-07-2013 06:19 PM

Those are Mountain View hotlinks out of Stilwell, Ok. Here is their website: http://www.mountainviewmeats.com/

Oldbob 04-07-2013 06:22 PM

Awesome looking cooker...and Great Lookin Grub !! :thumb:

bananablack 04-07-2013 06:25 PM

I asked because that's what they looked like to me. Being born and raised in Oklahoma (okmulgee) those are the only kind I eat. I keep a freezer full

VA-Dave 04-07-2013 06:27 PM

Love that cooker.

Thanks for sharing.

Dave


All times are GMT -5. The time now is 05:04 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.