What is the best way to do it? Cold water? Would you even advise doing it?
04-07-2013 02:30 PM
Cold water in the sink, do it all the time. No problems check frequently
04-07-2013 02:34 PM
The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.
04-07-2013 03:02 PM
I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.
04-07-2013 03:09 PM
Originally Posted by landarc
The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.
aluminum works even quicker .
04-07-2013 03:22 PM
I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.
04-07-2013 03:24 PM
have thighs in a bowl of cool water in my sink right now - works great.
04-07-2013 05:06 PM
Thanks!! I had some chicken ready to go for tonight and then had some late dinner guests invited over. Needed more chicken.
04-07-2013 05:26 PM
Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.