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-   -   Speed thaw chicken quarters? (http://www.bbq-brethren.com/forum/showthread.php?t=158087)

energyzer 04-07-2013 01:29 PM

Speed thaw chicken quarters?
 
What is the best way to do it? Cold water? Would you even advise doing it?

CharredApron 04-07-2013 01:30 PM

Cold water in the sink, do it all the time. No problems check frequently

landarc 04-07-2013 01:34 PM

The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.

WareZdaBeef 04-07-2013 02:02 PM

I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.

Woody1911a1 04-07-2013 02:09 PM

Quote:

Originally Posted by landarc (Post 2438671)
The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.

aluminum works even quicker .

aawa 04-07-2013 02:22 PM

I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.

LMAJ 04-07-2013 02:24 PM

have thighs in a bowl of cool water in my sink right now - works great.

energyzer 04-07-2013 04:06 PM

Thanks!! I had some chicken ready to go for tonight and then had some late dinner guests invited over. Needed more chicken.

Bbq Bubba 04-07-2013 04:26 PM

Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.

Yellowhair42 04-07-2013 05:46 PM

Whats wrong with a microwave?That's what I use.


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