The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Baby back ribs on UDS (lots of pr0n!!!) (http://www.bbq-brethren.com/forum/showthread.php?t=158082)

CarlWayne 04-07-2013 11:10 AM

Baby back ribs on UDS (lots of pr0n!!!)
 
Bought some baby backs from HEB grocery store a while back when they were on sale for $1.97 a lb. Today I put the ribs on the UDS with oak wood chips at 250 degrees and did the 2-2-1 method. I use a simple salt and pepper rub. After the first 2 hours I wrapped in foil. My wife likes ribs to be sauced so I put some Weber Original BBQ sauce on before I wrapped and let them sit for another 2 hours. And on the last hour unwrapped I continued to sauce them. Let me know what you guys think. I was pretty satisfied with them. Haven't been doing it for very long so I'm happy!
http://i1274.photobucket.com/albums/...psc5ae8c84.jpg
http://i1274.photobucket.com/albums/...psd751e01f.jpg
http://i1274.photobucket.com/albums/...ps92b480f4.jpg
http://i1274.photobucket.com/albums/...ps54efb8bb.jpg
http://i1274.photobucket.com/albums/...psc7d14a97.jpg
http://i1274.photobucket.com/albums/...ps6d739a59.jpg
http://i1274.photobucket.com/albums/...ps8f10500a.jpg
http://i1274.photobucket.com/albums/...ps176794eb.jpg
http://i1274.photobucket.com/albums/...ps792b2d4d.jpg

VA-Dave 04-07-2013 11:16 AM

Looks good to me!

Thanks for sharing.

Dave

CarlWayne 04-07-2013 12:12 PM

Quote:

Originally Posted by VA-Dave (Post 2438526)
Looks good to me!

Thanks for sharing.

Dave

Thanks!

Ron_L 04-07-2013 12:22 PM

Nice looking ribs! Thanks for the pictorial!

HeSmellsLikeSmoke 04-07-2013 12:34 PM

Looks like you nailed those. :thumb:

Big George's BBQ 04-07-2013 12:40 PM

Nice looking ribs

gmag 04-07-2013 02:23 PM

Looks tasty!

Freddy j 04-07-2013 03:12 PM

Nice ribs..........

Oldbob 04-07-2013 03:15 PM

Nice Lookin Ribs Clint !!

AussieTitch 04-07-2013 03:44 PM

nice looking ribs Clint:thumb:

jmoney7269 04-07-2013 04:25 PM

Nice lookin ribs. I love me some good ol basic ribs but with a good spritz. I would hammer at least half of the rack!

Mason Dixon Bowhunta 04-07-2013 04:35 PM

I'll take a 1/2 rack...or 2

Daggs 04-07-2013 04:41 PM

Those look great, can't wait to smoke some again.

Johnny_Crunch 04-07-2013 04:49 PM

Nice pr0n!

TonyT 04-07-2013 05:06 PM

Great looking ribs man! I'm trying a simple S&P rub with apple wood today. Hope it comes out as good as yours.


All times are GMT -5. The time now is 06:56 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.