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-   -   Yesterdays news. Pr0n Pernil and St Louis Ribs (http://www.bbq-brethren.com/forum/showthread.php?t=158068)

CharredApron 04-07-2013 09:13 AM

Yesterdays news. Pr0n Pernil and St Louis Ribs
 
My dinner yesterday went off without a hitch. Except for yoyo temps. Everything came out great. So busy I didn't have time for final pics but these were the main event!

Pernil marinated and ready for the cooker!

http://i1308.photobucket.com/albums/...ps3e974c07.jpg

Kamado full of ribs and rockin

http://i1308.photobucket.com/albums/...psaf6f5699.jpg

1 too many beers and feeling a wee bit chitty this A.M

Thanks for lookin,
Jed

Bbq Bubba 04-07-2013 09:16 AM

Outstanding! :cool:

Phubar 04-07-2013 09:23 AM

Have Phun!

CharredApron 04-07-2013 09:34 AM

Quote:

Originally Posted by Phubar (Post 2438392)
Have Phun!

plezier gehad door iedereen:-D

BobM 04-07-2013 10:51 AM

Looks good! :thumb:

Ron_L 04-07-2013 12:23 PM

Nice pictures. How about some details for the pernil?

morgaj1 04-07-2013 12:29 PM

Quote:

Originally Posted by Hometruckin (Post 2438410)
plezier gehad door iedereen:-D

Veel te leuk, misschien?

Big George's BBQ 04-07-2013 12:31 PM

Thanks What is pernil

landarc 04-07-2013 12:37 PM

Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

:becky:

CharredApron 04-07-2013 12:45 PM

Quote:

Originally Posted by morgaj1 (Post 2438603)
Veel te leuk, misschien?

ja, for sure

CharredApron 04-07-2013 12:53 PM

Quote:

Originally Posted by Ron_L (Post 2438596)
Nice pictures. How about some details for the pernil?

Got the recipe here.
http://www.epicurious.com/recipes/me...ULDER-50008464

CharredApron 04-07-2013 12:55 PM

Quote:

Originally Posted by landarc (Post 2438611)
Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

:becky:

Lots of Garlic. I had to roast it in the oven to start because my cooker was full of ribs. Finished it on the grill when the ribs were done. Let her rip at 500 degrees and crisped up the skin.

ckelly 04-07-2013 02:01 PM

Will anyone get offended if I start licking my screen?
Holy fark that looks good!

CharredApron 04-07-2013 04:15 PM

Quote:

Originally Posted by ckelly (Post 2438693)
Will anyone get offended if I start licking my screen?
Holy fark that looks good!

I wrap my screen in Saran wrap!
Thanks,
jed

CharredApron 04-07-2013 04:16 PM

Quote:

Originally Posted by Big George's BBQ (Post 2438605)
Thanks What is pernil

Puerto Rican style pork shoulder. It's yummy


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