I made an UDS turned out pretty nice, but I have a question do I need to burn it before I cook in it or just start smoking? I oiled the inside already but not sure if I need to "season" it before I start cooking in it.
04-06-2013 01:41 AM
Does it have a liner or is it bare metal inside?
04-06-2013 01:48 AM
My first cook was 2 pork butts cuz I just wanted to see if it would do everything I read about it. It ran at 275 consistently for 9 hrs. Was fairly simple to get up to temp, Pulled Pork was the best I ever cooked before and I was just amazed that something I made actually worked. Butts are the most forgiving meat to start with. you have to work real hard to mess it up. Have fun with it.