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-   -   Trying my own spin on a Myron Winner. PrOn A little for now (http://www.bbq-brethren.com/forum/showthread.php?t=157884)

CharredApron 04-04-2013 04:03 PM

Trying my own spin on a Myron Winner. PrOn A little for now
 
Been surfin around here and on the web for some ideas to make chicken that doesn't have a really smokey flavor for the wife. I have heard and read so much about the muffin tin chicken (I am sure many of you are sick of hearing about this) I thought this might be a way to cook chicken in my kamado without the chicken taking on a whole lot of smoke flavor.

I watched a video on youtube that the fella skinned the thighs and scraped the fat from it and then re-wrapped it and brined it overnight. Then put it in the tins and added butter on top. I wondered why take out fat then add it as butter fat?
So I decided to just let it simmer in it's own fat.
I opted not to set it in a pan of chicken stock and put holes in my muffin tins either.
Thinking that it will come out like fried chicken sitting in it's own fat. We shall see!

http://i1308.photobucket.com/albums/...psaffcfcc6.jpg

Added Proscutto

http://i1308.photobucket.com/albums/...psc13d30e4.jpg

More to follow soon,
Jed

K-JUN 04-04-2013 04:07 PM

:pop2:

Bonewagon 04-04-2013 04:07 PM

Looks good. I'll be interested in your results.

GrillsGoneWild 04-04-2013 04:18 PM

They scrape the fat off the inside of the skin to get bite through skin.

Bob Wiley 04-04-2013 04:20 PM

How about just putting it in the oven

CharredApron 04-04-2013 04:30 PM

Ah Hah, I see.
Thanks for lookin,
Jed

CharredApron 04-04-2013 04:31 PM

I haven't cooked anything in the oven since I got my Kamado. Florida is perfect outside cookin weather year round.
Jed

CharredApron 04-04-2013 04:59 PM

There cookin now!

Pulled and foiled, now raising the temp on the cooker to crisp the skins!

CharredApron 04-04-2013 06:39 PM

Out of the tin and on to the grill to crisp up the skin

http://i1308.photobucket.com/albums/...ps42c05f9b.jpg
Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat!

http://i1308.photobucket.com/albums/...pse00c559d.jpg

Thanks for lookin, it was great!

CharredApron 04-04-2013 08:03 PM

The show is over, check it out

CharredApron 04-04-2013 08:04 PM

Quote:

Originally Posted by grillsgonewild (Post 2435500)
they scrape the fat off the inside of the skin to get bite through skin.

no can do!

Oldbob 04-04-2013 08:24 PM

Those Look Great !! Did You get the skin you were looking for?

CharredApron 04-04-2013 09:13 PM

Quote:

Originally Posted by Oldbob (Post 2435788)
Those Look Great !! Did You get the skin you were looking for?

Yes, the pictures don't do it justice. I should have taken them once I turned them.
Thanks for asking,
Jed

boiler93 04-04-2013 10:33 PM

How did they taste? My wife is the same way sure would be nice to give her what she wants and I could cook more pork!

BobM 04-04-2013 10:49 PM

Looks great! :thumb:


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