The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brisket score! (http://www.bbq-brethren.com/forum/showthread.php?t=157723)

Daggs 04-02-2013 01:27 PM

Brisket score!
 
http://i1079.photobucket.com/albums/...C748FE29F5.jpg
http://i1079.photobucket.com/albums/...C7465A9763.jpg
http://i1079.photobucket.com/albums/...C743A3BB23.jpg
http://i1079.photobucket.com/albums/...C740554DE8.jpg

3 monster flats at packer pricing!

tish 04-02-2013 01:34 PM

Great score! Where did you find it?

JS-TX 04-02-2013 01:34 PM

Those are huge flats, got some decent fat on them too. Let us know how they turn out.

oifmarine2003 04-02-2013 01:38 PM

Feel free to drive those right over to Grayslake......:grin:
Great score.

Daggs 04-02-2013 01:39 PM

The local SAMs stopped selling packers. I was talking to the guy who does the ordering and said I will buy 2 a month if he orders them. They sold out of 2 cases in 3 days! The next order got screwed up and it's was just monster flats. So I took one last week and got 3 more today after the last one turned out very well. Note the price $2.48#

Daggs 04-02-2013 01:41 PM

Elgin SAMs club, Brandon in the meat department. He works till 1:30

WareZdaBeef 04-02-2013 02:13 PM

Not a bad price @ 2.48/lb. I'll have to call the nearest sams club and see if there on sale. I live pretty far from the wholesale clubs (50+ miles).

Mooney 04-02-2013 02:31 PM

Very nice! I normally cook 10-12lb packers, but with flats that size I'd just cook them instead.

Daggs 04-02-2013 02:38 PM

This is not a sale price. They were a mistake when ordered. He said I could get the flat at the packer price. No brainer for me.

WareZdaBeef 04-02-2013 02:46 PM

Quote:

Originally Posted by Daggs (Post 2432869)
This is not a sale price. They were a mistake when ordered. He said I could get the flat at the packer price. No brainer for me.

pfft....Last time i checked the nearest sams, they were charging 3.98/lb for the packer. I dont think they even carry just flats. I usually have to get flats at the grocery store for 4.99/lb +.

ButtBurner 04-02-2013 02:49 PM

wow those are something!!

personally I have had better luck cooking whole packers rather than flats.

Im sure its just the way I do it

Daggs 04-02-2013 02:51 PM

I did a large flat last Saturday, I was hesitant to say the least. It took longer than I had hoped but it turned out well.

Daggs 04-02-2013 02:53 PM

Montréal steak rub, no injection, no wrapping, just smoke and wait!

http://i1079.photobucket.com/albums/...9F15E4D303.jpg
http://i1079.photobucket.com/albums/...7c5d0572d7.jpg

NazBQ 04-02-2013 02:58 PM

Nice find!

Dan - 3eyzbbq 04-02-2013 03:04 PM

Killer smoke ring


All times are GMT -5. The time now is 09:17 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.