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BobM 03-31-2013 10:34 PM

Baby Backs On The WSM (pr0n)
I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.


Cut up and ready to serve.

Served up dry with some Caesar salad.

Beer o' the day.

Smokin'Butts 03-31-2013 10:48 PM

Looks did they taste?

BobM 03-31-2013 10:57 PM

They were great, tender with a little tug, yummy!

Hoss 03-31-2013 11:01 PM

Nice beer.I have never tried it but is on my bucket list.Ribs look TASTEE too.

barney jr 03-31-2013 11:11 PM

Wow that looks great!

Offthehook 03-31-2013 11:34 PM

Looks good, what's with the foil on your grate therm?

BobM 03-31-2013 11:49 PM


Originally Posted by Offthehook (Post 2431163)
what's with the foil on your grate therm?

It's a support to keep it from touching the grate.

westy 04-01-2013 02:52 AM

Looks real good. Nice job.

Kloogee 04-01-2013 04:17 AM

Looking good! That's my beer of choice too!

Johnny_Crunch 04-01-2013 06:41 AM

Nice pr0n!

nexpress 04-01-2013 07:35 AM

I don't understand the green stuff on your plate. I would remove it and place more of those ribs in it's place!:wink:

PaPaQ 04-01-2013 07:36 AM

Sure looks good!

Phubar 04-01-2013 07:47 AM

You got me hungry!

Gilstarr 04-01-2013 09:32 AM

Ribs and Beer!! A well balanced meal!! Good Job!!

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