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BobM 03-31-2013 11:34 PM

Baby Backs On The WSM (pr0n)
I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.


Cut up and ready to serve.

Served up dry with some Caesar salad.

Beer o' the day.

Smokin'Butts 03-31-2013 11:48 PM

Looks did they taste?

BobM 03-31-2013 11:57 PM

They were great, tender with a little tug, yummy!

Hoss 04-01-2013 12:01 AM

Nice beer.I have never tried it but is on my bucket list.Ribs look TASTEE too.

barney jr 04-01-2013 12:11 AM

Wow that looks great!

Offthehook 04-01-2013 12:34 AM

Looks good, what's with the foil on your grate therm?

BobM 04-01-2013 12:49 AM


Originally Posted by Offthehook (Post 2431163)
what's with the foil on your grate therm?

It's a support to keep it from touching the grate.

westy 04-01-2013 03:52 AM

Looks real good. Nice job.

Kloogee 04-01-2013 05:17 AM

Looking good! That's my beer of choice too!

Johnny_Crunch 04-01-2013 07:41 AM

Nice pr0n!

nexpress 04-01-2013 08:35 AM

I don't understand the green stuff on your plate. I would remove it and place more of those ribs in it's place!:wink:

PaPaQ 04-01-2013 08:36 AM

Sure looks good!

Phubar 04-01-2013 08:47 AM

You got me hungry!

Gilstarr 04-01-2013 10:32 AM

Ribs and Beer!! A well balanced meal!! Good Job!!

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