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-   -   Baby Backs On The WSM (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=157609)

BobM 03-31-2013 10:34 PM

Baby Backs On The WSM (pr0n)
 
I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.
http://imageshack.us/a/img706/4839/babybacks0202.jpg

Done.
http://imageshack.us/a/img171/9971/babybacks0204.jpg

Cut up and ready to serve.
http://imageshack.us/a/img534/7012/babybacks0205.jpg

Served up dry with some Caesar salad.
http://imageshack.us/a/img853/624/babybacks0206.jpg

Beer o' the day.
http://imageshack.us/a/img577/5275/babybacks0207.jpg

Smokin'Butts 03-31-2013 10:48 PM

Looks delicious...how did they taste?

BobM 03-31-2013 10:57 PM

They were great, tender with a little tug, yummy!

Hoss 03-31-2013 11:01 PM

Nice beer.I have never tried it but is on my bucket list.Ribs look TASTEE too.

barney jr 03-31-2013 11:11 PM

Wow that looks great!

Offthehook 03-31-2013 11:34 PM

Looks good, what's with the foil on your grate therm?

BobM 03-31-2013 11:49 PM

Quote:

Originally Posted by Offthehook (Post 2431163)
what's with the foil on your grate therm?

It's a support to keep it from touching the grate.

westy 04-01-2013 02:52 AM

Looks real good. Nice job.

Kloogee 04-01-2013 04:17 AM

Looking good! That's my beer of choice too!

Johnny_Crunch 04-01-2013 06:41 AM

Nice pr0n!

nexpress 04-01-2013 07:35 AM

I don't understand the green stuff on your plate. I would remove it and place more of those ribs in it's place!:wink:

PaPaQ 04-01-2013 07:36 AM

Sure looks good!

Phubar 04-01-2013 07:47 AM

You got me hungry!

Gilstarr 04-01-2013 09:32 AM

Ribs and Beer!! A well balanced meal!! Good Job!!


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