Baby Backs On The WSM (pr0n)
I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!
Rubbed up and on my WSM.
Cut up and ready to serve.
Served up dry with some Caesar salad.
Beer o' the day.
03-31-2013 11:48 PM
Looks delicious...how did they taste?
They were great, tender with a little tug, yummy!
Nice beer.I have never tried it but is on my bucket list.Ribs look TASTEE too.
04-01-2013 12:11 AM
Wow that looks great!
04-01-2013 12:34 AM
Looks good, what's with the foil on your grate therm?
Originally Posted by
what's with the foil on your grate therm?
It's a support to keep it from touching the grate.
04-01-2013 03:52 AM
Looks real good. Nice job.
04-01-2013 05:17 AM
Looking good! That's my beer of choice too!
04-01-2013 07:41 AM
04-01-2013 08:35 AM
I don't understand the green stuff on your plate. I would remove it and place more of those ribs in it's place!:wink:
04-01-2013 08:36 AM
Sure looks good!
04-01-2013 08:47 AM
You got me hungry!
04-01-2013 10:32 AM
Ribs and Beer!! A well balanced meal!! Good Job!!
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