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-   -   Easter Lamb and Ham (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=157595)

fantomlord 03-31-2013 08:13 PM

Easter Lamb and Ham (pr0n)
 
First off, thanks for all the help I got yesterday trying to nail down a cook time for my leg of lamb. now, on to the cook...

Cured a ~9lb shoulder 3/4 cup TQ, 4 cups water, 1/4 cup maple syrup, fistful of peppercorns, and a fistful of whole cloves. Brined for ~18 hours, followed by a overnight soak out, with around 3 water changes. Smoked it yesterday over RO lump, and some hickory to IT of ~155

http://i1288.photobucket.com/albums/...ps8551ee7e.jpg

Glazed it today with a mixture of maple syrup, brown sugar, a splash of Dr. Pepper, some ground cloves, ginger, ground mustard seeds, all cooked on low until it was thickened up a bit. Heated for ~1 hour at 225 - 250. (no finished pics on that...guests were getting impatient for the food, even though I served right when I told them we'd be eating :mmph: )

Then, my favorite part of the meal...a 11.5 lb bone-in leg of lamb...
made a paste with the olive oil, lemon zest, lots of garlic and rosemary, and salt and pepper. rubbed it down, and let it get happy overnight.

http://i1288.photobucket.com/albums/...ps2d1de9c4.jpg

Buried some garlic cloves and rosemary sprigs in a bunch of slits, and on to the WSM

http://i1288.photobucket.com/albums/...psf6b39e05.jpg

let it ride at ~300 for ~2 hours or so until it hit IT of ~130

http://i1288.photobucket.com/albums/...psb81efa8a.jpg

rested in a cooler for an hour or so, then seared it. no finished pr0n...see my earlier comment on impatient family :biggrin1:
turned out great! :thumb:

jacksedona 03-31-2013 08:15 PM

beautiful have great
easter

http://thebarbecuemaster.net

HeSmellsLikeSmoke 03-31-2013 08:16 PM

Sounds and looks very good. :thumb:

boogiesnap 03-31-2013 08:22 PM

lookin' good! i may have to leave the skin on next go round.

buccaneer 03-31-2013 08:27 PM

Quote:

Originally Posted by boogiesnap (Post 2430898)
lookin' good! i may have to leave the skin on next go round.

You must!!!
Crispy skin causes fights downunder!:wink:
Then again, just about anything does...fiesty rascals we are:tape:

Looks pretty darn good from here!
:clap:

Big George's BBQ 03-31-2013 08:27 PM

Very nice You had some very happy people at the table

Bonewagon 03-31-2013 08:36 PM

Looks good!

BobM 03-31-2013 11:54 PM

That is a great looking cook, nice job! :thumb:

AussieTitch 04-01-2013 01:12 AM

What No Skin !
looks great ,even with out the essential bit

Phubar 04-01-2013 08:00 AM

Nice work!


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