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-   -   Noob with a Tri Tip (http://www.bbq-brethren.com/forum/showthread.php?t=157545)

vwags 03-31-2013 10:23 AM

Noob with a Tri Tip
 
Hey all. I am new to all this and have been having fun using the used Weber I just bought. I went that route because I figured it was better than anything new in my price range. I am about to try smoking a Tri Tip for today. Wish me luck

Ron_L 03-31-2013 10:29 AM

Good luck!

What's your plan for cook temp, internal temp, seasoning, etc?

I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal.

Make sure you watch the grain as you slice it since the grain changes partway through the roast.

chriscw81 03-31-2013 10:31 AM

nice! good luck, dont forget the pron. this forum has endless info on tri-tip!!!!

Bonewagon 03-31-2013 10:44 AM

Tri-tip is my favorite. I'm also partial to the reverse sear. Good luck!

Gulf Coast Blue 03-31-2013 10:50 AM

Y'all make me jealous with all the tri-tip talk......Cannot get them where I live.

Joel

vwags 03-31-2013 12:21 PM

Quote:

Originally Posted by Ron_L (Post 2430163)
Good luck!

What's your plan for cook temp, internal temp, seasoning, etc?

I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal.

Make sure you watch the grain as you slice it since the grain changes partway through the roast.

I just coated it with Montreal Steak Seasoning, Lawrys and Garlic Powder because that is what we had and we like to use until I learn more. It actually cooked a lot faster than I expected so I missed the internal temp but hey mistakes are how you learn right?:wacko: Besides who says you can't have an Easter Pizza delivered? I will take pictures after we get back from church.

beercuer 03-31-2013 12:27 PM

Best of luck to you, Vwags!

vwags 03-31-2013 02:58 PM

1 Attachment(s)
Well we are back and it has been sitting in the off oven for about 90 minutes. I sliced it and it is good but obviously could be better. I guess I just need to try again huh?

Attachment 77841

JMSetzler 03-31-2013 03:25 PM

You made a good choice with the Weber Kettle... It will cook anything you want to cook and they price is definitely right!

landarc 03-31-2013 03:39 PM

Looks like a good start to a long BBQ passion. I do lots of tri-tips on a kettle, it works great.

1911Ron 03-31-2013 04:58 PM

I have not done a tri-tip yet, but yours looks pretty good to me!


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