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Pyrotech 03-30-2013 07:30 PM

Corned Beef first time using brisket
The Corn Beef I started last weekend is finally ready to slice. We had some for dinner. Some was set aside to make Corned Beef Hash. The rest was chilled and sliced thin. I can't wait to turn this small pile :cry: of Corned Beef into a Reuben sandwich.

The rest of the Corned Beef is slated to become Pastrami.

Normally I use a lean roast to make my Corned Beef, I need to make more to see if I prefer brisket or roast for this.

chicagokp 03-30-2013 08:51 PM

Looks good. Probably will make some killer hash!

IamMadMan 03-30-2013 09:05 PM

That looks great...

LMAJ 03-31-2013 08:44 AM

Looks good!

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