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Neonnblack 03-30-2013 07:04 PM

Brown sugar slamin salmon
Question, i want to do the brown sugar salmon, but i dont have the time (two hours at best) to soak. ANyone have a quick, good brown sugar salmon recipe? By the way going direct/indirect on a kettle.

Here is the victim in question:

Phubar 03-30-2013 07:11 PM

Yes Sir!....brown sugar,mustard and Lea&Perrins mixed together.
Marinade and glaze it.
You won't be sorry.

Neonnblack 03-30-2013 07:14 PM

Thanks... phu phu hoping this phish is phantastic. I cant help but type like that in threads youre in.

jmoney7269 03-30-2013 07:34 PM

We always just put on some rub, put brown sugar over that, let it melt in @room temp for about 1-2 hrs then cook @225 till it flakes or it has that white stuff coming out. We glaze at the end with reduced balsamic vinegar. Its da freakin bomb!

Neonnblack 03-30-2013 08:53 PM

chicagokp 03-30-2013 09:02 PM

That looks great!!

Neonnblack 03-30-2013 09:11 PM

It was pretty damn good. Nice and moist.

DerHusker 03-30-2013 09:57 PM

I'd like some please. :hungry:

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