Yes Sir!....brown sugar,mustard and Lea&Perrins mixed together.
Marinade and glaze it.
You won't be sorry.
03-30-2013 06:14 PM
Thanks... phu phu hoping this phish is phantastic. I cant help but type like that in threads youre in.
03-30-2013 06:34 PM
We always just put on some rub, put brown sugar over that, let it melt in @room temp for about 1-2 hrs then cook @225 till it flakes or it has that white stuff coming out. We glaze at the end with reduced balsamic vinegar. Its da freakin bomb!