-   Q-talk (
-   -   Padawan and Phubar's Good Phriday Pron (

Phubar 03-30-2013 03:58 PM

Padawan and Phubar's Good Phriday Pron
-starter salmon/spinach spring roll with saPhron sauce (Padawan)

-main course brisket with Phries and creamy sugarsnaps (Dennessey,Padawan,Phubar)

-dessert apple crumble with limonchello icecream and Hennessey coPhee (Dennessey)

Spinach was cooked very shortly,mixed it with Boursin,raw salmon (and maybe some other stuPh Padawan put in there).
SaPhron sauce was also Padawan's thing and I didn't payed enough attention to see what exactly ingredients she used.

I made the brisket (piece of point and Phlat) last thursday night at home and was served up for yesterdays dinner.
The gap in the brisket is where I cut out the deckle(?)...alot of thick Phat.
Rubbed it with some salt,pepper and smoked it on pear took 7 hours till it was done.
Red sauce is rhubarb with a mixture of red Phruits.
Sugarsnaps cooked with Boursin and creme Phraiche.
Next time I will throw on the brisket during the early day instead of cooking it overnight if I'm gonna serve it up for dinner...taste much better.

The Phries were homemade (cut up Belgian style),I cut up the taters,Padawan triple Phried them and Dennessey made some homemade garlic mayo to go with.

chicagokp 03-30-2013 04:12 PM

Top Notch! That all looks great!

VA-Dave 03-30-2013 04:14 PM

Man, that looks great!

Thanks for sharing!


frognot 03-30-2013 04:16 PM

Incredible feast there!

gtr 03-30-2013 04:34 PM

Yes sir! That's how it's done brother! :clap2:

Bonewagon 03-30-2013 04:56 PM

Farkin' fastic! :hail::hungry:

Titch 03-30-2013 04:58 PM

Yes Sir,looks the feed

Gore 03-30-2013 08:48 PM

... and right after I ate dinner too. :tsk:

HeSmellsLikeSmoke 03-30-2013 08:52 PM

Do you two ever eat anything that isn't awesome? :becky: :thumb:

93vpmod 03-30-2013 08:57 PM notch!

Ponty56 03-30-2013 10:15 PM

I'd like to have a scoop of that lemonchello ice cream! This all looks fantastic!

martyleach 03-30-2013 10:34 PM

Nice looking stuff Phu! It all looks awesome. Just wish I was there. Maybe next year......

CharredApron 03-30-2013 11:07 PM

Pharkin Phantastic. Totally executed meal, as usual! Guess who's coming to dinner?:-P

code3rrt 03-31-2013 12:59 AM

Outta the park man.......all the way!!!


BobM 03-31-2013 01:03 AM

Wow, that is a great cook, nicely done! :clap:

All times are GMT -5. The time now is 10:55 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.