-   Q-talk (
-   -   first pizzas (

smokinrack 03-30-2013 02:01 PM

first pizzas
Got the Akorn fired up last night and decided to try some pizzas, kind of a last minute idea so we just used a box pizza kit and added some stuff to it.First one went on when the temp hit about 500 and took awhile to cook but came out decent


by the time we got the last one on the fire was much hotter and it only took about 4 minutes but it was the best one out of the 4, i will definately be doing this again with a better crust mix and list of ingredients

Only thing that sucked was on the third pizza I blew yet another pizza stone all to hell, thinking its time for something heavier, maybe a cast iron one.

tyotrain 03-30-2013 02:11 PM

nice job.. love grilled pizza

Oldbob 03-30-2013 03:43 PM

Pizza's Look Good !!

LMAJ 03-30-2013 07:03 PM

Nice start - you are now ruined for any take out pizza......

buccaneer 03-30-2013 07:09 PM

Making me hungry!

Titch 03-30-2013 07:21 PM

I love Pizza,like has been said,store bought will never be the same

smokeinthenoke 03-30-2013 09:43 PM

Nice pies! My second love next to BBQ (and my wife) is pizza! Once you start making your own, nothing else will do!

CharredApron 03-30-2013 10:02 PM

Hooked another one!

HankB 03-30-2013 10:52 PM

I made my first pizza a couple weeks ago and feel much the same way. It does take some advanced planning since the dough recipes I've tried usually need to be started at least the previous day. The results are pretty amazing, no? I still have much to learn but am happy with results so far.

alex_123 04-01-2013 12:10 PM

Looks Good!

Smokin'Butts 04-01-2013 12:28 PM

What was the temp at when you put the last pizza on?

MarleyMan 04-01-2013 01:18 PM

Nice looking pies! :thumb:

Pizza Stone? This is a nice heavy one

smokinrack 04-01-2013 02:13 PM


Originally Posted by Smokin'Butts (Post 2431621)
What was the temp at when you put the last pizza on?

Really not sure, dome thermometer said 550 so Im guessing the stone was around 600-650

Lady that was with us teaches art and offered to make me one, said she had some ceramic stuff that was safe to cook on, could go to 1/2 inch thich with it and 14 inches around, supposed to be good up to 2200 degrees since thats what she fires them at in the kiln.Might give it a try before putting out more money LOL

All times are GMT -5. The time now is 10:45 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.