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-   -   ham is on! nap time... (http://www.bbq-brethren.com/forum/showthread.php?t=157456)

boogiesnap 03-30-2013 01:22 PM

ham is on! nap time...
 
1 Attachment(s)
:wink:

HeSmellsLikeSmoke 03-30-2013 01:24 PM

Sure hope you put the lid on before you dozed off.

CharredApron 03-30-2013 01:33 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2429070)
Sure hope you put the lid on before you dozed off.

Ditto!

---k--- 03-30-2013 01:35 PM

That is a nice big one! I got my first ham in the fridge that I'm putting on tomorrow after the brisket comes off.

I notice you didn't trim any of the fat off the top, or season... what are you going to do for a glaze? I'm looking at using something close to the Dr. Chicken glaze.

boogiesnap 03-30-2013 01:45 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2429070)
Sure hope you put the lid on before you dozed off.

Well, I did cure it for six weeks so should be ok either way....;)

Just BS 03-30-2013 02:31 PM

Quote:

Originally Posted by boogiesnap (Post 2429089)
Well, I did cure it for six weeks so should be ok either way....;)

Six weeks??? Details please....

boogiesnap 03-31-2013 07:33 AM

2 Attachment(s)
naw, 8 days, i was farkin with HSLS.

some finishing pron...

with the dry glaze applied

Attachment 77803

and sliced

Attachment 77804

happy easter everybody!!!

DirtyChurro 03-31-2013 07:40 AM

Holy Hell! That looks awesome!

javahog2002 03-31-2013 07:43 AM

Wow !:shocked:

CharredApron 03-31-2013 07:48 AM

Terrific lookin Ham. Hoping mine come out 1/2 as well!

boogiesnap 03-31-2013 07:55 AM

1 Attachment(s)
forgot one, here's a pic of her done. @ 6 hours to 140* deep inside @ 250*

Attachment 77805

HeSmellsLikeSmoke 03-31-2013 07:56 AM

That really looks perfect Boogiesnap. How did that famous line in Casablanca go? "I was misinformed".

VA-Dave 03-31-2013 07:57 AM

Looks delicious Boogie!

How's it taste?

Happy Easter!

Dave

boogiesnap 03-31-2013 08:01 AM

it's not bad. :becky:

beercuer 03-31-2013 08:05 AM

Suuweeee, oh how pretty, Boogiesnap! Happy Easter indeed!


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