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-   -   I need your food saftey thoughts (http://www.bbq-brethren.com/forum/showthread.php?t=157448)

maxwell7 03-30-2013 12:36 PM

I need your food saftey thoughts
 
:confused:I'm planning on doing some Kraut and keilbasa , and later some Jambalya with andoille. Well , my sausages have a best by date of 3/11 , and 3/18.Should i toss them??Obviously i'm looking at 19 days and 12 days past best by date! Btw--unopened in original cryo pack!Thanks for your input!

Freddy j 03-30-2013 01:09 PM

Personally Id rather spend a few dollars than task a risk of food poisoning.

Smoothsmoke 03-30-2013 01:12 PM

Tough call.

maxwell7 03-30-2013 01:52 PM

I'm a bit of a chicken with old foods> I was leaning away from using it , and yes, the price isn't worth taking a chance. I asked here because i know you've all been there and done that yourselves. Thanks much!!:mrgreen:

IamMadMan 03-30-2013 02:03 PM

Unless they were frozen in your freezer for well over two - three weeks, toss them...!!!

It's not worth the risk...

jacksedona 03-30-2013 02:05 PM

throw it out your health is priceless why risk food poisoning,kidney failure or death ? throw it out

http://thebarbecuemaster.net

flyingbassman5 03-30-2013 02:26 PM

IF they were frozen before the expiration dates and don't stink after thawing them out, you should be okay.

That's just me though...

---k--- 03-30-2013 02:32 PM

Is this pre-cooked sausage that only needs to be reheated or fresh? I'm guessing that since you say it is in cryo that it is pre-cooked. I'm not an expert here, but if the package says "fully cooked" on it, I would think the risk of food illness is much much lower. I might be tempted... depending on who I'm serving the food to. :wink:

If it is fresh sausage, pitch it.

Stingerhook 03-30-2013 02:43 PM

Better safe than ending up sorry.


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