:confused:I'm planning on doing some Kraut and keilbasa , and later some Jambalya with andoille. Well , my sausages have a best by date of 3/11 , and 3/18.Should i toss them??Obviously i'm looking at 19 days and 12 days past best by date! Btw--unopened in original cryo pack!Thanks for your input!
03-30-2013 12:09 PM
Personally Id rather spend a few dollars than task a risk of food poisoning.
03-30-2013 12:12 PM
03-30-2013 12:52 PM
I'm a bit of a chicken with old foods> I was leaning away from using it , and yes, the price isn't worth taking a chance. I asked here because i know you've all been there and done that yourselves. Thanks much!!:mrgreen:
03-30-2013 01:03 PM
Unless they were frozen in your freezer for well over two - three weeks, toss them...!!!
It's not worth the risk...
03-30-2013 01:05 PM
throw it out your health is priceless why risk food poisoning,kidney failure or death ? throw it out
IF they were frozen before the expiration dates and don't stink after thawing them out, you should be okay.
That's just me though...
03-30-2013 01:32 PM
Is this pre-cooked sausage that only needs to be reheated or fresh? I'm guessing that since you say it is in cryo that it is pre-cooked. I'm not an expert here, but if the package says "fully cooked" on it, I would think the risk of food illness is much much lower. I might be tempted... depending on who I'm serving the food to. :wink: