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Elkslayer 03-30-2013 11:13 AM

Cambro tray help
I just got a great deal on a cambro 400 but now have the dilemma of what trays to get for KCBS events. Any insights on this as it is so hard to see the real size on the Internet is greatly appreciated.

MikeJ65 03-30-2013 11:24 AM

They are made for full size hotel (steam table) pans. Get shallow pans like a 2 1/2" depth and get pan liners unless you like scrubbing.

AZScott 03-30-2013 12:26 PM

Half size sheet pans is what I use.

BBQ Bandit 03-30-2013 12:36 PM

Used several different depths. To simplify pre-warming the Cambro/Carlisle carriers; have a dedicated pan which has two half pan depressions - perfect for preheated firebricks (that I keep heated in my smoker).

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