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-   -   Meat on grate or pan? (http://www.bbq-brethren.com/forum/showthread.php?t=157442)

cinmur 03-30-2013 09:47 AM

Meat on grate or pan?
 
Smoking pork loin...normally put direct on cooking grate. Some recommend putting in disposal pan. Will the meat get enough smoke when in a pan.


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