chip smoker box vs chunks of wood
Tell me if I have this right guys....if using the chips, soak and then place in the box for smoke? If using chunks of wood, just put it straight in along with the charcoal?
I remember some of ya'll saying that you don't soak the wood because it does very little anyways but in the case of using the chip smoker box, if you don't soak, how are the chips supposed to smolder and give off smoke if it's dry? Unless, it does work somehow.
Nope no need to soak. The only reason to soak is to allow the chips to burn a little longer when place directly on the coals. The smoker box eliminates that need because the chips aren't directly on the coals.
Chunks are just thrown straight on the coals.
|All times are GMT -5. The time now is 11:39 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.