The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Pork shoulder & chuckies - thin blue smoke (http://www.bbq-brethren.com/forum/showthread.php?t=157423)

SmokingJo 03-30-2013 03:28 AM

Pork shoulder & chuckies - thin blue smoke
 
Hi all,

6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.

Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.

Setup: snake hardwood charcoal with some hickory and cherry chips foiled.

After 1.5 hours:

http://i1259.photobucket.com/albums/...670BDFC0BD.jpg

I'm proud of my thin blue smoke! :bow:

http://i1259.photobucket.com/albums/...6C64D06F82.jpg

Thanks for looking,
Gianni

westy 03-30-2013 04:08 AM

Ok, Italy! Was wondering what you were doing up so late. Its morning for you. Looks like a great start. Smoke looks good. What happens when they are done? Sauce?

SmokingJo 03-30-2013 04:13 AM

Yes, it's 10:10 here!
When they're done, sandwiches with salad onions and some sauce. Leftover (many) will be foodsavered and freezed.

AussieTitch 03-30-2013 04:31 AM

Looking good Gianni,you feeding a crowd

SmokingJo 03-30-2013 05:27 AM

Looking good so far. After 4 hours:

http://i1259.photobucket.com/albums/...837A9C055D.jpg

buccaneer 03-30-2013 05:52 AM

Beee-u-tiful work Gianni!
Bellisimo!

Big George's BBQ 03-30-2013 06:30 AM

Looks like a really nice cook

Phubar 03-30-2013 07:50 AM

Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!

SmokingJo 03-30-2013 09:06 AM

Quote:

Originally Posted by Phubar (Post 2428725)
Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!

Come here Phu! :grin: Pork butt is done, after 7 hours. Is resting peacefully right now, waiting for me to pull it.

Ron_L 03-30-2013 09:32 AM

When I first looked at the picture I though you were cooking inside! :doh:

SmokingJo 03-30-2013 09:40 AM

Quote:

Originally Posted by Ron_L (Post 2428804)
When I first looked at the picture I though you were cooking inside! :doh:

LOL It's the balcony, with some furniture from our old kitchen! :grin:

DirtyChurro 03-30-2013 10:22 AM

Quote:

Originally Posted by Ron_L (Post 2428804)
When I first looked at the picture I though you were cooking inside! :doh:


Totally thinking the same thing.

SmokingJo 03-30-2013 10:50 AM

Chuckies done...sorry no more foto.
Pork butt came pretty good, veeery moist and tasty. No need the forks to pull it, only used the hands:

http://i1259.photobucket.com/albums/...B9905EE466.jpg

http://i1259.photobucket.com/albums/...B988A1A488.jpg

http://i1259.photobucket.com/albums/...B98261A69F.jpg

http://i1259.photobucket.com/albums/...B97B0678F8.jpg

http://i1259.photobucket.com/albums/...B972CA4018.jpg

JandJbuidasmoker 03-30-2013 11:01 AM

I thought the same thing!! I thought you were cooking inside! lol That looks great!!

Bonewagon 03-30-2013 11:02 AM

Very nice!


All times are GMT -5. The time now is 06:10 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.