Would it be possible to smoke the Tri-Tip to a certain temp and then
wrap in foil . Then drive for 1/2 hr, throw it on a grill then sear it ?
03-29-2013 01:48 PM
I'm sure that would work.
But I personally would just grill the whole tri-tip at the destination.
03-29-2013 02:32 PM
Sure, it would work, I would stop the cook at 110F, foil and go. It will be fine. Not the best but fine. It only takes a little bit to cook it on site, is there a reason for doing this? No cooker at the destination?
03-30-2013 08:07 AM
There is a gas grill at the destination,But not a smoker.