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daninnewjersey 03-29-2013 08:50 AM

Hot smoked salmon for a party...
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I was asked by a local restaurant to hot smoke a salmon filet for a private party they had. The owner has been sampling my cooks and asked if I'd smoke one for the party. Of course I said yes....did a pretty simple dry brine overnight, then smoked it about 180 with oak for a couple hours. I didn't check the internal temp I went more by feel. When the fish tightened up to the touch I knew it was done. Put her in the fridge to mellow overnight and dropped it off the next day. They just sent me a pic of what they did with it. Only have the one pic but it pretty much tells the story. Apparently people really liked it and I've been asked to make even more for a bigger party next month.....:mrgreen:

Fatback Joe 03-29-2013 08:55 AM


SA_Scorpio 03-29-2013 08:58 AM

Looks tasty!

Big George's BBQ 03-29-2013 10:56 AM

Very nice Whats not to like

oifmarine2003 03-29-2013 01:43 PM

Looks pretty tasty to me:-D

cowgirl 03-29-2013 02:04 PM

Looks tasty!!

BBQ PD 03-29-2013 02:29 PM

Outfarking spectacular!

chicagokp 03-29-2013 02:53 PM

That's great!

popeye 03-29-2013 10:29 PM

nice what dry brine do you use ??

Ringburner 03-30-2013 02:08 AM

Man, that looks good....

AussieTitch 03-30-2013 02:27 AM

You would have to be happy with their service,presentation is excellent

code3rrt 03-30-2013 04:52 AM

Simple yet elegant! Lookin' good.


kds9547 03-30-2013 07:12 AM

All that salmon needed was a fork! well done.

Phubar 03-30-2013 07:40 AM

That's how you present snacks!

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