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-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=157339)

Phubar 03-29-2013 07:30 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
Tonight brisket and sunday wildboar spine.


Have Phun y'all!:cool:

smokinrack 03-29-2013 07:35 AM

Tonight Im going to do my best to ruin a sirloin tip roast:shock:

fantomlord 03-29-2013 07:39 AM

doin' a ham tomorrow for Easter (will finish and glaze Sunday), and then a bone in leg of lamb Sunday...maybe some almonds if I've got time

aawa 03-29-2013 07:47 AM

Scotch Egg Fatty on saturday. I have to work Sunday :tsk:

Andrew 03-29-2013 07:56 AM

pork shoulder sunday

Big George's BBQ 03-29-2013 07:58 AM

I have 2 corn beefs on the Egg now for Pastrami When done I have a 6.5 lb sirloin roast with Montreal Steak Seasoning on it thast will go on next. Both to cbe sliced for sammies. Tomorrow I will prepare 2 bone in boston butts Will put these on Sunday around 12:30 AM and then will make Wampus Bake Beans when they are don Will mbe a good weekend :grin:

RoyJeeBiv 03-29-2013 08:16 AM

might just be grillin' this weekend -- WSM is ordered and on its way, hopefully in some time next week. :thumb:

Fatback Joe 03-29-2013 08:23 AM

Pastrami, jerky, and a butt on Saturday, ribroast on Sunday.

PalmettoSmoke 03-29-2013 08:33 AM

I'm seasoning my new trailer today. Tomorrow I'll do the first smoke on it. Planning on some ribs, chicken, and some sides.

USCGamecock 03-29-2013 08:36 AM

Doin 3 butts and 3 or four whole chickens tomorrow. Gotta get some wood today for it. Any good recommendations? I've been using pecan and apple with my stick burner.

Captain Stupid 03-29-2013 08:43 AM

Grillin some porterhouses, and burgers.

BB-Kuhn 03-29-2013 08:46 AM

10lbs of bacon that i've been curing all week patiently!

Andrew 03-29-2013 08:55 AM

well saturday is likely going to be chicken fajitas and tablitas

Puckstopper 03-29-2013 09:08 AM

I'll be smoking a turkey for sunday:grin:

93vpmod 03-29-2013 09:14 AM

Two bone in hams! One with something...injected or glazed, one without. I haven't figured out the with yet.


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