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K-JUN 03-29-2013 05:43 AM

Unwrapped Brisket (Pron)
For years my BBQ was limited to burgers,chicken, sausage, and maybe some so-so ribs.
Since I found this place and seen some of the fantastic food you guys prepare I have been trying to branch out. I wanted to try my hand at what I consider to be a tricky unwrapped brisket. I think it came out pretty good.
12# choice brisket, WSM, Stubb's charcoal, 50/50 pecan & oak, kept the cooking temp around 250*. I started checking for butter feel @ 190* it felt right to me @202*.
I let it sit uncovered for 20 min then wrapped and rested on the counter for about 2 hours.

Thanks for looking.

HeSmellsLikeSmoke 03-29-2013 06:16 AM

That really looks like you nailed it from here.

nastynotch347 03-29-2013 06:24 AM


K-JUN 03-29-2013 06:44 AM


Originally Posted by HeSmellsLikeSmoke (Post 2427536)
That really looks like you nailed it from here.

Thanks guys I am thrilled with the way it turned out:-o

El Ropo 03-29-2013 06:47 AM

Love the bark on that!

Homebrewed Q 03-29-2013 06:48 AM

Looks absolutely fantastic!

dwfisk 03-29-2013 06:49 AM

Thats a damn fine chunk of brisket, bet it tasted great.

Johnny_Crunch 03-29-2013 07:00 AM

Congrats! Nice pr0n!

K-JUN 03-29-2013 07:20 AM


Originally Posted by dwfisk (Post 2427557)
Thats a damn fine chunk of brisket, bet it tasted great.

It was very tasty and the only seasonings were S & P.

Big George's BBQ 03-29-2013 07:22 AM

That looks awesome

SmokeWatcher 03-29-2013 07:47 AM

Looks great! Welcome to the rest of your life! :clap:

daninnewjersey 03-29-2013 08:57 AM

Looks perfect

SA_Scorpio 03-29-2013 09:01 AM

Looks terrific!

Budman1 03-29-2013 09:09 AM

Wow does that look good!

jdbh 03-29-2013 09:13 AM

i never wrap except for competition my family likes the bark

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