-   Q-talk (
-   -   Oh happy day.... (

cb4004 03-26-2013 09:17 PM

Oh happy day....
2 Attachment(s)
Stumpled across a little cafe today. "Bud's Louisianacafe" picked up some Boudin. I know it doesn't sound all that great, but I am in San Diego, CA and they have no idea what Boudin is here. It is frozen, but better to have than have not. I have no idea the Co. maybe some of my brothers for the South know it and can chime in. Good night to grill.

bigabyte 03-26-2013 09:22 PM

Looks good!

Hoss 03-26-2013 09:36 PM

Pronounced,Co-mo's.Never had it but they are from Beau Bridge,LA.They should know what they are doing.Check out their web site.I agree with you,even finding boudin on the left coast is a find.I would imagine.Never been forced to go there. :wink:

Ye Olde Party Palace 03-26-2013 09:45 PM

Comeaux's has my favorite Boudin. Great flavor. Although, I generally steam my boudin, it is also good to lightly grill it until the casing is just crisp. Generally too, I get their extra hot. Just right for me.:oops:

All times are GMT -5. The time now is 03:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.