I'm looking forward to trying out a few new recipes that utilize pancetta in the near future.
03-26-2013 08:23 AM
Money shot indeed! That's some awesome looking stuff:clap:
03-26-2013 08:27 AM
Looks absolutely fantastic. I smoke a belly last night and I am getting ready to do the same tasting thing, Thanks
03-26-2013 08:28 AM
Look at that last shot... And I only have oatmeal for breakfast. :cry:
03-26-2013 08:36 AM
Nice pr0n! That looks great!
03-26-2013 08:37 AM
03-26-2013 08:42 AM
All I can say is yummm!
03-26-2013 09:46 AM
03-26-2013 10:24 AM
A thing of beauty right there! :thumb:
03-26-2013 11:02 AM
Looks awesome. Nice job!
03-27-2013 07:48 AM
Thanks everyone! I after trying this, I wished I would have started this project earlier in winter so I could make some more. Now that we are closing in on spring, I'm not sure I could get another batch done before my basement warms up.
It's on my list to do next winter though!
Big George's BBQ
03-27-2013 07:52 AM
That looks awesome What temp did your basement have to be
03-27-2013 08:48 AM
George - my basement (which is just a 90 year old unfinished basement) held steady at 62-63 degrees while throughout the process. I think my humidity levels were 40-50%. A little more humidity wouldn't hurt but the pancetta didn't dry out so things worked out pretty well.