-   Q-talk (
-   -   First Bacon... (

Pyrotech 03-26-2013 01:11 AM

First Bacon...
this past weekend I finished my first attempt Bacon.

had to modify my process a bit mid-stream( I had cut the belly inot 3 pieces) First piece was smoked with Maple and no post cure soak = bit salty

Here is the Bacon after smoking, with Applewood, and a 24 hour post smoke rest in the fridge
And sliced

My wife is already telling me no more store bought Bacon allowed.

AussieTitch 03-26-2013 01:23 AM

Thats where it starts,now its Sausages,pastrami,fiddle here ,fiddle there.
Awsome looking Bacon mate:thumb:

Pyrotech 03-26-2013 01:29 AM

3 brisket flats are in the curing fridge, 2 are slated for Pastrami, 1 for reubens and corned beef hash. I finally found my old Corned beef recipe, hopefully.. had one that was really great. everyone loved it.

All times are GMT -5. The time now is 05:10 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.