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-   -   First Bacon... (http://www.bbq-brethren.com/forum/showthread.php?t=157093)

Pyrotech 03-26-2013 01:11 AM

First Bacon...
 
this past weekend I finished my first attempt Bacon.

had to modify my process a bit mid-stream( I had cut the belly inot 3 pieces) First piece was smoked with Maple and no post cure soak = bit salty



Here is the Bacon after smoking, with Applewood, and a 24 hour post smoke rest in the fridge
http://pyrodust.com/images/Bacon2.jpg
And sliced
http://pyrodust.com/images/bacon3.jpg

My wife is already telling me no more store bought Bacon allowed.

AussieTitch 03-26-2013 01:23 AM

Thats where it starts,now its Sausages,pastrami,fiddle here ,fiddle there.
Awsome looking Bacon mate:thumb:

Pyrotech 03-26-2013 01:29 AM

3 brisket flats are in the curing fridge, 2 are slated for Pastrami, 1 for reubens and corned beef hash. I finally found my old Corned beef recipe, hopefully.. had one that was really great. everyone loved it.


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