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Pyrotech 03-26-2013 02:11 AM

First Bacon...
this past weekend I finished my first attempt Bacon.

had to modify my process a bit mid-stream( I had cut the belly inot 3 pieces) First piece was smoked with Maple and no post cure soak = bit salty

Here is the Bacon after smoking, with Applewood, and a 24 hour post smoke rest in the fridge
And sliced

My wife is already telling me no more store bought Bacon allowed.

Titch 03-26-2013 02:23 AM

Thats where it starts,now its Sausages,pastrami,fiddle here ,fiddle there.
Awsome looking Bacon mate:thumb:

Pyrotech 03-26-2013 02:29 AM

3 brisket flats are in the curing fridge, 2 are slated for Pastrami, 1 for reubens and corned beef hash. I finally found my old Corned beef recipe, hopefully.. had one that was really great. everyone loved it.

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