Been trying different pizza methods ... Was Looking at makin a franken -Weber or Modify a kettle in some way or buy a pizza accesory and then I remebered I saw this On The site yet had not tried ... Best Pizzas yet...
The `Ol 2 Fire bricks under the pizza stone ! whoodathunkit.. !!1
Didnt burn the bottom crust was best yet ....
I used 2 chimneys of kingsford blue Dump 1 on ech side of the kette , Put stones in place ,put lid on with top and btm vents wide open to preheat stone... after 7 minutes it was 500 degrees comming out of the vent.
These pizza took about 20 minutes to come out like this ..obviously I overcokked the one .. But any thats how I arrived .the one is shrimp/ jalpeno and onions and the others were onion, pepperoni
Looks great! Everybody should keep a few spare firebricks around; they are a great "save-the-day" accessory!
03-24-2013 06:55 PM
03-24-2013 06:59 PM
03-24-2013 07:02 PM
Pizza Looks Great !!
03-24-2013 07:04 PM
03-24-2013 07:46 PM
03-24-2013 10:34 PM
That looks great! :hungry: I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel.
But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600°F using an IR thermometer.
I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour.
03-24-2013 10:48 PM
That is the perfect pizza crust that I strive for.
Outstanding job, thank you for the fire brick tip.
03-24-2013 11:05 PM
Nice pies you got there
03-26-2013 02:59 AM
One thing ... Is with doing this and having a diminishing overall temp over the course of 1 hour it took to do 3 pizza`s ...The first pic ,Obviously the fire was good n hot I just over cooked... 2nd pizza you can see the crust is almost really good ! the third looked really good as well but the very middle was cooked just not as much ... since I banked the coals on the sides of course by pizza 3 the center was cooler than the edges after 40 mins it took for the first 2 pies .. but Im learning and getting closer