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-   -   My lengua experiment (http://www.bbq-brethren.com/forum/showthread.php?t=156910)

Tonybel 03-24-2013 10:17 AM

My lengua experiment
 
I'm doing my experiment cook. Beef tounge. We usually boil with a whole onion, salt, pepper. It takes about 3-4 hours and according to my wife its done until the tounge skin comes off very easy.. I'm going to do this in my smoker and treat it like a brisket. Except I'm not looking for a temp to finish.....here's my little tease. More pictures to follow later regardless of result...



http://i1264.photobucket.com/albums/...1364088839.jpg

http://i1264.photobucket.com/albums/...1364088836.jpg

HeSmellsLikeSmoke 03-24-2013 10:21 AM

This is gonna be interesting. I've never tasted tongue.

cowgirl 03-24-2013 10:29 AM

Sounds like a great experiment. Looking forward to seeing what you do with it!

el_matt 03-24-2013 11:03 AM

I hope it turns out good, 'cause that's an ugly piece of meat:laugh:

Matt

Bbq Bubba 03-24-2013 11:11 AM

I believe you'll have better luck boiling to remove skin and then smoking.
Anxious to see how this works for you. (guinea pig mod) ;)

Crazy Harry 03-24-2013 11:22 AM

this should be good. the last time I cooked tong I used a pressure cooker, about 30 years ago

Tonybel 03-24-2013 12:05 PM

Quote:

Originally Posted by Bbq Bubba (Post 2420598)
I believe you'll have better luck boiling to remove skin and then smoking.
Anxious to see how this works for you. (guinea pig mod) ;)

I hope this works because its another item I can do outside. :)

Goyo626 03-24-2013 01:14 PM

I think there are some old threads with pron of someone who smoked a tongue. I love eating tongue. I've only had it boiled and then I usually sautee it until some of the edges are crisp it is awesome. Good luck.

PigBeter 03-24-2013 01:14 PM

Love me some lengua! I've never smoked it though! Good luck, looking forward to seeing the results!

wct 03-24-2013 01:21 PM

Be sure to post pic's.

leanza 03-24-2013 01:48 PM

I would love to try tongue :hand:..... sepin I cant get past what it looks like. Wow, $4.99lb.

HankB 03-24-2013 01:52 PM

I agree with your wife. I did not smoke mine as long, however. I prefer a firm texture to my tongue. And it is a very lean meat. You'll have to let us know how that works.

To anyone who's enjoyed tongue - looks good!

(I like the Keurig B60 as well. :wink: )

frognot 03-24-2013 02:17 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2420538)
This is gonna be interesting. I've never tasted tongue.

Ditto mod. This is one of those threads i have no idea how or what you're going do there.

Just BS 03-24-2013 04:18 PM

G'luck....Love me some tongue taco's.

Tonybel 03-24-2013 04:21 PM

Quote:

Originally Posted by Just BS (Post 2420997)
G'luck....Love me some tongue taco's.

Thanks.
2 hours into the cook. Looks good so far.


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