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-   -   Today's Smoke with pRon & Video (http://www.bbq-brethren.com/forum/showthread.php?t=156904)

savageford 03-24-2013 08:53 AM

Today's Smoke with pRon & Video
 
9.5 lb. picnic pork shoulder and a fatty too :icon_smile_tongue:

I was up at 5am got the charcoal going around 5:30 (minion method) and put the basket in the drum around 6 it took about an hour to get a clean looking smoke. I over shot my target temp of 250 and it settled at 300+, when I caught it I closed both valves and its been hanging at around 300 for 2 hours with all the vents closed.

http://i530.photobucket.com/albums/d...m/IMAG0230.jpg
http://i530.photobucket.com/albums/d...m/IMAG0239.jpg
http://i530.photobucket.com/albums/d...m/DSC_0426.jpg
http://i530.photobucket.com/albums/d...m/DSC_0425.jpg

" title="»»QuickTime Videos««" target="_blank">»»QuickTime Videos««

savageford 03-24-2013 09:35 AM

3 hours in, fatty is done :grin:

http://i530.photobucket.com/albums/d...8a6f1e55ae.jpg

savageford 03-24-2013 11:50 AM

OMG I will never eat sausage any other way!!

http://i530.photobucket.com/albums/d...m/IMAG0246.jpg

savageford 03-24-2013 01:41 PM

Foiled it at 165 IT at 11:40am and at 2 o'clock it was at 195, the bone did seem a bit tight but could wiggle it, probed tender so I closed up the foil and put it in a cooler to rest. I got my fingers crossed.

superlazy 03-24-2013 01:44 PM

Looking good!

bigabyte 03-24-2013 02:36 PM

Great looking sandwich and fatty! Looking forward to the results on the pork.:thumb:

savageford 03-24-2013 05:28 PM

OMG is it good!!

http://i530.photobucket.com/albums/d...3e23845a81.jpg

http://i530.photobucket.com/albums/d...cb0a8ad295.jpg

savageford 03-24-2013 05:41 PM

And there it is!

http://i530.photobucket.com/albums/d...4fcd82d7c1.jpg


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