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savageford 03-24-2013 09:53 AM

Today's Smoke with pRon & Video
9.5 lb. picnic pork shoulder and a fatty too :icon_smile_tongue:

I was up at 5am got the charcoal going around 5:30 (minion method) and put the basket in the drum around 6 it took about an hour to get a clean looking smoke. I over shot my target temp of 250 and it settled at 300+, when I caught it I closed both valves and its been hanging at around 300 for 2 hours with all the vents closed.

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savageford 03-24-2013 10:35 AM

3 hours in, fatty is done :grin:

savageford 03-24-2013 12:50 PM

OMG I will never eat sausage any other way!!

savageford 03-24-2013 02:41 PM

Foiled it at 165 IT at 11:40am and at 2 o'clock it was at 195, the bone did seem a bit tight but could wiggle it, probed tender so I closed up the foil and put it in a cooler to rest. I got my fingers crossed.

superlazy 03-24-2013 02:44 PM

Looking good!

bigabyte 03-24-2013 03:36 PM

Great looking sandwich and fatty! Looking forward to the results on the pork.:thumb:

savageford 03-24-2013 06:28 PM

OMG is it good!!

savageford 03-24-2013 06:41 PM

And there it is!

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