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-   -   4 hour Pastrami. (

Mdboatbum 03-23-2013 11:33 PM

4 hour Pastrami.
3.5lb Corned point cut from last week's sale, rubbed with cracked pepper and cracked coriander. Plus a little Kosher salt, which, besides the 18 hour soak, was too much.
Smoked at 300˚ over Kingsford and cherry chunks.
Moist and very tender.

Best part is it was done in just a hair over 4 hours. Pulled it at 192˚. No foiling either.

AussieTitch 03-23-2013 11:40 PM

Awsome,plate please:thumb:

Hoss 03-23-2013 11:42 PM

Looks goodnuff to taste.:grin:

bigabyte 03-23-2013 11:50 PM

That looks absolutely scrumptious!:hungry::thumb::nod:

cameraman 03-24-2013 06:50 AM

break out the mustard -- looks good

Big George's BBQ 03-24-2013 06:55 AM

I would like some of that right now

BobM 03-24-2013 08:48 AM

It looks great! :thumb:

LM600 03-24-2013 10:57 AM


cowgirl 03-24-2013 11:38 AM

Looks great from here too!!

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