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-   -   My rub recipie and advise wanted please (http://www.bbq-brethren.com/forum/showthread.php?t=156862)

savageford 03-23-2013 06:19 PM

My rub recipie and advise wanted please
 
Advise please

My father gave me this recipe for a dry rub he got out of some old crusty bbq book years ago. He and I have used it with great success on briskest. Now that is the only thing I have ever used it for. What do guys think of it and how do you think it would do for ribs and pork shoulder?

Thanks for looking.

3 oz Cumin
3 oz Granulated Garlic
2 oz Salt
2 oz Black Pepper
1 oz Coriander
1 oz Dry Mustard
oz Ground Anise
oz Ground Marjoram
1/8 oz Ground Cloves
oz Ground Allspice
oz Ground Thyme

IamMadMan 03-23-2013 06:35 PM

The rubs used in "Q" are really a personal taste / liking of the cook.

There are so many variations on rubs that the choices are endless...

Try it and see how you like it... and adjust to your liking if necessary.

Lake Dogs 03-23-2013 07:03 PM

^ +1 very subjective.

HeSmellsLikeSmoke 03-23-2013 08:18 PM

Pork needs some sweet. I would add some turbinado sugar.

bigabyte 03-23-2013 08:29 PM

I'm thinking that looks like the kid of rub you use for layered applications, like you see Pitmaster T doing in his vids. A layer of salt, then rub, then some basic seasonings. I agree that sweet is missing for pork and chicken, but you can always add that separately with the salt!:thumb:

popeye 03-23-2013 08:36 PM

Quote:

Originally Posted by IamMadMan (Post 2419655)
The rubs used in "Q" are really a personal taste / liking of the cook.

There are so many variations on rubs that the choices are endless...

Try it and see how you like it... and adjust to your liking if necessary.

you are so right . i have several rubs . That i like but there are a lot of q,ers that don't like them. it is personal taste

savageford 03-23-2013 08:42 PM

I already have a batch made up so I think I am going to divide it, add some sugar, and give it a go. Thanks for all the input.

bluzieq 03-23-2013 11:21 PM

careful with the cumin, if it has a bitter aftertaste.

landarc 03-23-2013 11:30 PM

It looks a lot like an old pork rub to me. I think newer rubs for pork are sweeter than the old rubs. I also bet it would work on chicken.


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