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-   -   H&F UDS ribs (video&pron) (https://www.bbq-brethren.com/forum/showthread.php?t=156847)

jmoney7269 03-23-2013 01:55 PM

H&F UDS ribs (video&pron)
 

Cooked em Hott and fast in the UDS with wicked good lump and one chunk of pecan. We prefer dry ribs and it alsmost breaks my heart everytime I glaze em at comps.

farklf 03-23-2013 02:38 PM

Interesting. Thanks for sharing. I think I'll give it a try.

sbramm 03-23-2013 02:52 PM

nice tutorial. have always intended to try H&F but haven't yet. next rack.....

code3rrt 03-23-2013 03:39 PM

Great post, and some very nice looking ribs!

KC

HeSmellsLikeSmoke 03-23-2013 04:09 PM

Fun to watch. Habanero pickle juice, huh? :wink:

jmoney7269 03-23-2013 05:08 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2419511)
Fun to watch. Habanero pickle juice, huh? :wink:

Serious as a heart attack

HeSmellsLikeSmoke 03-23-2013 05:11 PM

Quote:

Originally Posted by jmoney7269 (Post 2419568)
Serious as a heart attack

I figured you were. That was my "secret revealed" wink.

jmoney7269 03-23-2013 05:29 PM

That's part of it, but I can't give it all up in the first date. If you think about it, pickle juice has salt spices, garlic, vinegar and now habanero kick. It makes 1 damn fine ingredient to swap vinegar out with. Ask any old timer that used to BBQ, some of the probably used to brine in pickle juice. I've seen em do it. I seem guys pour rendered bacon pieces and fat in mops. A lot of people I know use my jalapeño juice/apple juice pork butt injection and love it.

pigdog 03-23-2013 05:49 PM

What's the jap/apple juice injection , if you please.

jmoney7269 03-23-2013 06:31 PM

Nothing special,
2 cups fresh juiced apples I use honeycrisp (bottled will work ok also)
1cup pickled jalapeño juice
1/2 cup worchester
1/2 cup white vinegar
1/2 tsp chipotle powder
1 tsp garlic powder
Enough to inject 2/8# pork butts
Works best to inject the butt while still in the cryovac.

AustinKnight 03-24-2013 01:03 AM

Those ribs look like farkin money nice bite, good video brotha I'll be trying that there oil/worcestershire/habanero juice on my next grilled rack I like a little kick:thumb:. You should set your youtube channel so peeps can view your videos from mobile devices.

jmoney7269 03-24-2013 07:14 AM

Quote:

Originally Posted by AustinKnight (Post 2420203)
Those ribs look like farkin money nice bite, good video brotha I'll be trying that there oil/worcestershire/habanero juice on my next grilled rack I like a little kick:thumb:. You should set your youtube channel so peeps can view your videos from mobile devices.

I watch it from my iPhone all the time without problems, what are you viewing with What setting could change?

VA-Dave 03-24-2013 09:34 AM

Nice vid J.

I'm a dry rib guy too.

Nothing against BBQ sauce, just personal preference.

Dave

Pitmaster T 03-24-2013 10:25 AM

completely charmed by the honesty of the video, informative, correct and raw!

then... the last two songs destroyed me as they connected to my wife and life.

jmoney7269 03-24-2013 09:06 PM

Thanks Donnie. Cooked up some Hott and fast ribs today on the vault, they were farkin BA. Wicked good charcoal 1 chunk of pecan for flavor, cherry for color. We got a cookoff coming up that is called the rib shootout. Double entry is allowed. Last year we got 1st with glazed and 52nd dry, the year before that we got 2nd and 3rd with dry but one was sweet. I had to try and cook it again since this will be our approach. 3 hrs @300
http://i897.photobucket.com/albums/a...t/609d7459.jpg
http://i897.photobucket.com/albums/a...t/c9369741.jpg
http://i897.photobucket.com/albums/a...t/b5ab3509.jpg
I'm ready for this cookoff! Payback is 100% to 1st,2nd and3rd.


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