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-   -   Hanging wings!! ...LOL... (

Carbon 03-21-2013 01:51 PM

Hanging wings!! ...LOL...
Hanging 20 wings on a length of expanded metal in my mini UDS was just an experiment. Each wing tip was inserted in the expended metal.
I think I'll just stick with my kettle when doing wings....less time and hassle....LOL.

The wings actually came out pretty good with very even cooking, top to bottom, so no complaints there....:)

Will work for bbq 03-21-2013 01:53 PM

That is awesome, the PBC guys are going to love this. :thumb:

Arlin_MacRae 03-21-2013 01:56 PM


Oldbob 03-21-2013 01:58 PM

Wings Look Great...Good Plan !! :clap:

Thermal Mass 03-21-2013 01:58 PM

Interesting idea, I get the hassle part though.
It may be worth it if you had to do a lot more in one cooker and wanted them all done at the same time?
They look great.:thumb:

Tonybel 03-21-2013 02:29 PM

Nice color on the wings...

landarc 03-21-2013 02:35 PM

Nice thinking, I can see where the volume argument might prevail on some cooks.

bigabyte 03-21-2013 02:39 PM

Seems like a lot of work for little meat, but they sure do look good, and definitely look worth the effort at least this one time!:thumb::hungry:

bbqbull 03-21-2013 03:10 PM

Yet another well thought out invention here!
Nice job brother.

Will work for bbq 03-21-2013 03:13 PM

It actually seems to me that it would be less or the same amount of work than using the grate because there is no flipping involved with hanging.

charrederhead 03-21-2013 03:19 PM

LOL. Cool idea.

Ijustwantedtolookatpics 03-21-2013 04:51 PM

Looks great. Good thinkin'

Bonewagon 03-21-2013 04:58 PM

They look good to me. :thumb:

HeSmellsLikeSmoke 03-21-2013 06:09 PM

I like the entire thought process of this cook. Thanks for sharing.

TIMMAY 03-21-2013 06:09 PM

So the question is... Using multiple grates, how many wings can you fit in there?

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