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tbone30349 03-20-2013 02:38 PM

the wife wants ribs....
2 Attachment(s)
...and we all know a happy wife is a happy life, so she gets ribs. Whats up my good people. Hope this finds u in great health and spirits. Now, the ribs...

Attachment 77365

Fresh out the pack

Attachment 77366

I called myself trimming em. Rubbed em up. Threw em on the egg with a grid temp between 235 and 250. Finished results in a few.

Mahoney86 03-20-2013 02:42 PM

Looking good. Must say ribs are my favorite thing to have on the cooker. Don't know why so many are scared to cook them. Cant wait to see your finished product

hamiltont 03-20-2013 02:43 PM

No need to trim spares IMO. They cook up just fine whole. Wating for the finished pics... Cheers!!!

Big M1ke 03-20-2013 02:44 PM

Mmmmm....ribs :thumb:

J-Rod 03-20-2013 03:24 PM

Ahh ribs... meaty proof that vegetarians are nuts.

HeSmellsLikeSmoke 03-20-2013 03:41 PM

Remember, no opening that lid to take progress pictures for us poor souls who aren't cooking ribs right now! :becky:

bigabyte 03-20-2013 03:42 PM

Best to keep the wife happy!:becky:

AussieTitch 03-20-2013 03:50 PM

Those ribs look like they are very meaty:thumb:

Gilstarr 03-20-2013 04:17 PM

You're a wise man tbone! Nice looking ribs..

tbone30349 03-20-2013 05:32 PM

1 Attachment(s)
Attachment 77370

And because I'm the child of parents that ate "good" stuff when when they gave us something else, I have decided to make chicken for my brats

Big M1ke 03-20-2013 05:42 PM

Nice move :thumb:

Johnny_Crunch 03-20-2013 05:45 PM

Nice pr0n!

DubfromGA 03-20-2013 08:23 PM


I always trim them way more, but can see the merits of leaving them as is.

Always wise to keep the wife happy whenever possible!

PaPaQ 03-20-2013 08:35 PM

Looking good!

silverfinger 03-20-2013 08:36 PM

the wife wants ribs....

Originally Posted by Mahoney86 (Post 2415445)
Looking good. Must say ribs are my favorite thing to have on the cooker. Don't know why so many are scared to cook them. Cant wait to see your finished product

I think it's because every smoker is going to cook them a bit differently.

When I first started smoking ribs I was going by directions of different types of smokers then mine.

Never doing ribs before I was not sure what to look for and was destroying more racks of ribs then I was getting right.

It was not intel I figured out how to tell when they were done and not go by someone else's time and temp, foil or not to foil, etc.

I use a 50 year kamado.
It smokes ribs much more different then smokers made today, so I had to learn my own smoker.

I was very frustrated when I first started smoking ribs and it took me all summer to figure it out.

That old kamado is not for sale!!!

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