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-   -   First pork steaks (http://www.bbq-brethren.com/forum/showthread.php?t=156600)

Neonnblack 03-19-2013 09:51 PM

First pork steaks
 
Figured i'd try pork steaks. I guess we used to have them all the time when we were kids, i never remember having it.

Lit up the weber kettle, and here are the steaks.
http://i588.photobucket.com/albums/s...ps24da8771.jpg

bigabyte 03-19-2013 09:54 PM

Looks like a good start!:thumb:

HeSmellsLikeSmoke 03-19-2013 09:56 PM

I've never eaten a pork steak. Gonna be interested in this thread.

flyingbassman5 03-19-2013 10:06 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2414740)
I've never eaten a pork steak.

:tsk:

You haven't lived.












JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!

HeSmellsLikeSmoke 03-19-2013 10:07 PM

This thread might just get me to finally cook some of them.

Neonnblack 03-19-2013 10:29 PM

Interesting to cook them, they dont cook like chops (shoulda known). I cooked them at 325 ish indirect/direct and the middle of the thickest one was a tad undercooked, i ate it anyways. No blood, im cool with it. Very tasty piece of meat cooked like this, though.

http://i588.photobucket.com/albums/s...ps7943bebb.jpg

bigabyte 03-19-2013 10:33 PM

You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

flatbed82 03-20-2013 12:39 AM

Quote:

Originally Posted by flyingbassman5 (Post 2414754)
:tsk:

You haven't lived.












JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!

Agreed, nothing better if they are done right

AussieTitch 03-20-2013 12:47 AM

That looks great,my wife loves them.

krandy21784 03-20-2013 03:43 AM

That is kind of a funny looking pork steak in that I mean the Y bone isnt prominent. Many butchers who arent familiar will cut the picnic and pass it off as a pork steak. I cook these regularly and always take 2-3 hours cooked low. They are my favorite and I use Maulls KC style sauce at the end.

Garyclaw 03-20-2013 08:06 AM

Nice! I love pork steaks.

deepsouth 03-20-2013 01:16 PM

Quote:

Originally Posted by bigabyte (Post 2414791)
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.


i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.

Neonnblack 03-20-2013 02:07 PM

I'll be honest, I didn't know what way to cut it, lol. So I just cut. It tastes the same.

hcj3rd 03-20-2013 02:10 PM

I season them and then cook them direct on the grill. Then take 1/2 foil pan and add my favorite BBQ sauce and steaks and simmer them for about an hour. Tasty Tasty Tasty.

Deep South 03-20-2013 03:09 PM

Direct with black pepper and gorgonzola cheese :shocked:

http://i36.photobucket.com/albums/e1...psfd2e8757.jpg


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