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-   -   More rib pron and riblets (http://www.bbq-brethren.com/forum/showthread.php?t=156577)

Smokin Ribs 03-19-2013 05:12 PM

More rib pron and riblets
 
Sundays cook

bigabyte 03-19-2013 05:32 PM

Fan-farking-tastic!:cool:

dwfisk 03-19-2013 05:45 PM

Looking good! I've got the trim from18 racks I did St Louis style last weekend. Would you mind sharing a little detail on cooking the riblets? Cut up first and braised in the pan w/ sauce????

Smokin Ribs 03-19-2013 06:01 PM

@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..

Ijustwantedtolookatpics 03-19-2013 06:10 PM

Oh man looks great

Bob Wiley 03-19-2013 06:15 PM

Great Job

HeSmellsLikeSmoke 03-19-2013 06:41 PM

Looks delicious.

certified106 03-19-2013 07:49 PM

More rib pron and riblets
 
Looks fantastic!


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Big George's BBQ 03-19-2013 08:09 PM

That looks really Good The riblets look awesome How did you do those

Smokin Ribs 03-19-2013 08:37 PM

Quote:

Originally Posted by Smokin Ribs (Post 2414416)
@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..

At big george,

BBQ_MAFIA 03-19-2013 08:48 PM

I wanting ribs now........ I think I know whats going on the smoker this weekend.


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