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plakers 03-19-2013 11:06 AM

Trading Post Cook
Thought I'd share the butt I did using some of the wonderful ingredients obtained in my first go-round in the Trading Post.
Special thanks to the brethren from Palahatchie, MS for sending me out some real South sauces. A little sweet for my NW tastes but a treat nonetheless.

Started with a eight and a half pound bone-in butt, rubbed with the "Bar B Que Rub"

Placed it into the UDS at 270 for about 7 hours until it reached 203. Pulled it out and sopped it with "Slop Sauce". Not my normal method but I wanted to give it a try.

Sauced and ready to return

Gave it another hour, let it rest another hour and pulled the bone out

Pulled it and served with some "the Little Dooey"

Plated up with some mashed taters and veggies.

Thanks for looking

HeSmellsLikeSmoke 03-19-2013 11:08 AM

Might have been a little sweet for you but you sure did the rub and sauce proud with that cook!

code3rrt 03-19-2013 11:12 AM

That is some fine looking pork, sounds really good too!

And a marvelous looking plate!


bigabyte 03-19-2013 11:42 AM

Looks mighty good!:hungry:

Gilstarr 03-19-2013 01:31 PM

Only thing I see wrong is you need a larger plate..:clap:
Nice looking spread!

Will work for bbq 03-19-2013 01:34 PM

Very nice. :hungry:

fingerlickin' 03-19-2013 01:54 PM

That's good lookin' plate right there. :thumb:

mytmouz 03-20-2013 11:48 PM

That does look good...

Fishawn 03-21-2013 01:13 AM

Oh My....... Outstanding!

AussieTitch 03-21-2013 01:23 AM

Looks great from here mate,maybe a touch sweet for me,but I would have a go at it

dwfisk 03-21-2013 08:43 AM

I think this is about the only place I can get away with sayin "that's a great lookin butt" without gettin b#%ch slapped!:clap:

Oldbob 03-21-2013 09:28 AM

Fine Looking plate !!

cholloway 03-21-2013 11:42 AM

Great lookin' pulled pork!
I had no idea Ole Miss was endorsing BBQ rubs. :wink:

PaPaQ 03-21-2013 12:07 PM

Sure looks good!

que_dawg 03-21-2013 12:38 PM

I'd hit that!

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