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Rich Parker 03-18-2013 07:37 PM

St. Patrick's Day Tri-tip
In celebration of St. Patrick's Day, I skipped the traditional meals and went with a good tri-tip. This one was rubbed with Oakridge BBQ Black Ops.

Whats your favorite way to cook tri-tip?

This is my favorite way of cooking a tri-tip. First I like to remove all of the exterior fat and silver skin to make sure th rub keeps a nice contact with the meat. I then setup my Weber kettle to cook indirect heat by putting a half of a fully lit chimney on top of some unlit charcoal briquettes or lump on one side and putting the tri tip on the other side of the grate. I like it to cook this way until it reaches an internal temp of about 115 degrees. Then I remove the tri-tip from the grill and leave the lid off to get the coal fully lit and super hot. Once this is done, I will place the tri-tip over the direct flame for a couple of minutes of each side until it reaches a nice medium rare about 125 - 130 degrees.

bigabyte 03-18-2013 07:45 PM

That looks delicious!:hungry::thumb::nod:

Chezmatt 03-18-2013 08:31 PM

Perfect technique. Perfect result. Well done!

Oldbob 03-18-2013 08:46 PM

That Looks Fantastic....Love the reverse sear !!

HeSmellsLikeSmoke 03-18-2013 08:54 PM

That does it. I gotta find a tri tip around here somewhere. That looks delicious.

BruceB 03-18-2013 09:59 PM


DerHusker 03-18-2013 10:09 PM

That's the way I do it as well. Great Job! :hungry::hungry:

Smoothsmoke 03-18-2013 10:26 PM


Phubar 03-19-2013 04:53 AM

Looks perPhect Richie!

buccaneer 03-19-2013 05:06 AM

Yeah, that's gorgeous alright Rich!
My favourite original rub co rub too!

chriscw81 03-19-2013 06:04 AM

Re: St. Patrick's Day Tri-tip
that's how I do it also. IMO, that's the only way to do it! Well done, sir!

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Bonewagon 03-19-2013 08:57 AM

Great looking tri-tip! :thumb:

speers90 03-19-2013 09:12 AM

That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?

deguerre 03-19-2013 09:13 AM

Ooooooooooooo...can I get that at the Superstore?:becky:

Rich Parker 03-19-2013 11:02 AM

Re: St. Patrick's Day Tri-tip

Originally Posted by speers90 (Post 2413622)
That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?

I am sure any steak rub would work. One of my favorites is Montreal steak seasoning.

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