-   Q-talk (
-   -   Pork Tenderloin w/ Tatonka Dust (

tatonka3a2 03-17-2013 10:49 PM

Pork Tenderloin w/ Tatonka Dust
Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way. Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade operator is going to make it in to work tomorrow. :lol:

Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.

Seasoned with some roasted garlic olive oil and Tatonka Dust

Smoked with Oak for an hour at 150 and then bumped the heat to 350 and took them to 145 (planned on about 140 but wasn't paying attention :whistle:)

Along side was some brussel sprouts in butter with minced garlic.

This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!

HeSmellsLikeSmoke 03-17-2013 11:05 PM

I don't know what Tatonks Dust is, but I do know what juicy pork loin looks like. ^^^^^'this. :thumb:

buccaneer 03-17-2013 11:10 PM

Id love some, yessir!

bigabyte 03-17-2013 11:44 PM

Looks great!:hungry:

Bigdog 03-18-2013 07:14 AM

Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.

jonboy 03-18-2013 07:24 AM

You can microwave brussel sprouts for 3-5 mins to precook them. Just throw them in a Pyrex dish with a little water.
Pour a little olive oil, salt and pepper on them and grill .

Johnny_Crunch 03-18-2013 07:26 AM

Nice pr0n!

Phubar 03-18-2013 10:56 AM


Sunra 03-18-2013 11:40 AM

Aaah very nice and moist! Job well done.

tatonka3a2 03-18-2013 12:00 PM


Originally Posted by Bigdog (Post 2412065)
Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.

The brussel sprouts were actually a bag from the frozen section - I just placed them into a tin pan with some minced garlic and some butter and cooked it on the grill while the tenderloin was cooking.

smokinit 03-18-2013 12:02 PM

This is good chit grillin season is coming time to stock up.

Bonewagon 03-18-2013 12:14 PM

Looks good!

All times are GMT -5. The time now is 07:19 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.