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-   -   pork cheek *fail* (http://www.bbq-brethren.com/forum/showthread.php?t=156433)

boogiesnap 03-17-2013 08:57 PM

pork cheek *fail*
 
1 Attachment(s)
Attachment 77275

didn't cook em long enough. :doh:

looks real purdy though. they smoked @ 275* for an hour dusted with oakridge secret weapon. then braised in stout, cherry preserve, apple juice, with minced onion, garlic powder, salt and pepper, for another hour. they probed tender, but alas, needed another good hour.

bigabyte 03-17-2013 09:16 PM

Does look mighty good!:hungry: Love me some Pork Cheek!

boogiesnap 03-17-2013 09:24 PM

thanks biggles. i just remembered, to make it all the more unfortunate, they were also berkshire heritage pork. my butcher cut them right out of the head for me on the spot.

well, got two more to play with.

landarc 03-17-2013 09:26 PM

Oops

landarc 03-17-2013 09:26 PM

Nice, looks great. They do take some time

HeSmellsLikeSmoke 03-17-2013 09:34 PM

If you haven't eaten it all yet perhaps you can slice it thin and use it like bacon.

buccaneer 03-17-2013 09:41 PM

Did the butcher get the glands out?
My butcher didn't, lucky I found them before I used them.
I agree, sure was purdy!

boogiesnap 03-17-2013 09:57 PM

1 Attachment(s)
good question. i dunno. they looked like this:

Attachment 77276

buccaneer 03-17-2013 10:03 PM

Looks good.
They are light coloured nuggets, for next time you buy just to check.

MS2SB 03-17-2013 10:07 PM

RE: pork cheek *fail*
 
Sorry the didn't turn out how you wanted. Went out to dinner at some fancy place last night and had apple cider braised pork cheeks . They were awesome, immediately thought, where can I get these and how can I smoke 'em.



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Offthehook 03-17-2013 10:24 PM

Look and sound great, sorry about the outcome.

BBQchef33 03-17-2013 10:42 PM

Its not a loss!!!! ............. its guanciale,(kinda sorta :wacko: ) just smoked, not cured.. close enuf...

dice it up, throw it in a pan to crispy it up, then add it to fresh tomato sauce with some red pepper flakes(or i dice a red cherry pepper)and simmer it for a few minutes.. serve it over bucatini...

Bucatini all’Amatriciana...its one of my favorite comfort foods.. google it.. loads of recipes. :cool:


heres marios.. http://www.mariobatali.com/recipes_bucatini.cfm

gtr 03-17-2013 10:53 PM

Sorry it didn't turn out well, but looks like you got a good recipe out of the deal.:thumb:

boogiesnap 03-17-2013 11:13 PM

agreed. :-D

kcmike 03-17-2013 11:42 PM

Sure looks good!


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