Shiner Black Hickory Smoke Brisket
Here is a guide to the brisket I did this Friday. This isn't a traditional flavored brisket, but it's full of Texas' own Shiner Black goodness. I love the rich, sweet, full flavor of Shiner Black, so naturally, I cook with it.
5.5 lb. Brisket, trimmed well
1/8 cup Kosher Salt
1/8 cup Medium grind black pepper
1 tbl chili powder
3 tbl onion & garlic powder
1 tsp ground mustard
3 tbl brown sugar
1 tsp paprika
Combine well, rub evenly over entire brisket and rest, retain about 4-5 tbl of rub for injection - you can rub & wrap over night if you'd like
1 bottle shiner black
1/2 tsp Dark roast coffee grinds
1 tbl brown sugar
1 tsp white sugar
Bring beer and ingredients to simmer and allow to combine. Strain liquid into bowl. Discard grinds and rub. Allow to cool to room temp (sorry, I didn't take a pic)
Inject room temperature liquid with meat injector, into brisket, 10-15 times
2 bottles of room temp shiner black in a 9" round cooking tin
5-8 cloves of garlic smashed
Ready for cooking:
WW wood hickory chunks, soaked in Shiner Black
Prepare your smoker:
295-315 degrees with lump charcoal and Hickory chunks. Place water tray under brisket. This will need to be refilled 2-3 times with another shiner.
Place Brisket, fat side up, thick side towards the heat source. Smoke for 5 hours, adding Shiner Smoke Chips as needed to maintain a light smoke.
After five hours, double wrap brisket in aluminum foil and transfer to a holding chest, wrapped in towels, until brisket reaches room temperature (about 3-4 hours).
Slice and enjoy:
Looks great! Thanks for the pron!
Ummm ... you seem to really like Shiner Black.
Really, one of the nicest looking meat cooks I've seen in a good while. Great job.
very nice! i like the originality.
Re: Shiner Black Hickory Smoke Brisket
Not many folks seem to like shiner black. .at least beer drinkers I know. If you dig it, check out 512 pecan Porter. Similar coffee taste, but a but more refine
.great idea for an injection.looks great
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Great looking results. :thumb:
I really dig Shiner Black too. I like Shiner, but the Black is somethin special.
Great lookin brisket too!
Use THAT to make some darn good beer bread!
I haven't tried that version, but I will!
Shiner Bock is my favorite beer.
Your results look great.
Just happen to have a bottle or two of Shiner Black on hand, going to give that a try soon. Thanks for the posting, looks mighty tasty.
Good looking cook. Do you ever drink Shiner, or just cook with it :-P
Yep I would say you nailed that one!!!!!!! looks awesome
SHiner is the nectar of the gods
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