The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Bbq shicken..... (http://www.bbq-brethren.com/forum/showthread.php?t=156417)

DubfromGA 03-17-2013 06:46 PM

Bbq shicken.....
 
http://i203.photobucket.com/albums/a...psd7c83732.jpg




Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients.




http://i203.photobucket.com/albums/a...ps599ce983.jpg



http://i203.photobucket.com/albums/a...psf7f6f266.jpg

DubfromGA 03-17-2013 06:47 PM

Strange progress.


Quote:

Originally Posted by Dub (Post 7699773)
I got an early read that seemed too hot.


http://i203.photobucket.com/albums/a...ps6b5656b5.jpg


I confirmed with Old Reliable.


This being Old reliable:


http://i203.photobucket.com/albums/a...ps31a1eb57.jpg


DubfromGA 03-17-2013 06:47 PM

It looks as if I overextended the probe. It was poking out out on the bottom side.



Thus the weird temps on the Maverick.



I was also rushed by the wife who was urging me to hurry it up...




http://i203.photobucket.com/albums/a...ps1c01e5f9.jpg




I'll blame it on either.
:)

DubfromGA 03-17-2013 06:49 PM

Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end.


Turned out great.



Turned out decent.




http://i203.photobucket.com/albums/a...ps19fcebcd.jpg

treytexag 03-17-2013 06:53 PM

Wow, that looks spectacular. :-D

treytexag 03-17-2013 06:54 PM

I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!

buccaneer 03-17-2013 06:57 PM

Nice!
:icon_shyI'm not saying another word...

DubfromGA 03-17-2013 08:13 PM

Thanks.


I'm full as a tick and watching The Bible.


Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :)

bigabyte 03-17-2013 08:19 PM

Looks fantastic!:thumb:

The chicken looks good too.:becky:

(off to the Penalty Box again)

Wampus 03-17-2013 08:24 PM

Quote:

Originally Posted by bigabyte (Post 2411756)
Looks fantastic!:thumb:

The chicken looks good too.:becky:

(off to the Penalty Box again)


DubfromGA 03-17-2013 08:26 PM

That Shak Attack sauce is really good as a mopping sauce.



http://i203.photobucket.com/albums/a...pse158b902.jpg


Test sample was great.



C

DubfromGA 03-18-2013 09:04 AM

Well....I done goofed, it seems.


I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender.

I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily.

I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves.

I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh.


Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine.

Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up!

JandJbuidasmoker 03-18-2013 09:45 AM

looks good!!!


All times are GMT -5. The time now is 11:48 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.