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-   -   Bbq in St Louis? (http://www.bbq-brethren.com/forum/showthread.php?t=156416)

medeloach 03-17-2013 06:33 PM

Bbq in St Louis?
 
My wife and I are going on business this week and are wondering where to go for bbq. I figure that the namesake for the cut of ribs must have some awesome bbq. Also, we'd prefer some place that has decent Chardonnay (ie, not Sutter Home). TIA!!!

flyingbassman5 03-17-2013 08:14 PM

Pappy's is the big one down town that a lot of people go to. Get there before 12pm to guarantee a full menu. They sell out of stuff before 2pm sometimes.

A good STL chain BBQ is Bandana's BBQ. Not the greatest but still worth the trip.

silverfinger 03-17-2013 08:20 PM

Bbq in St Louis?
 
Only been through there one time and the place I went for BBQ was incredible!!

All I remember was the staff.
They would yell at you in a rude manner. CAN I HELP.

The BBQ was awesome and I never forgot it. If anyone knows the place I'm talking about, please let me know the name of the restaurant!!

huntin smoke 03-17-2013 08:36 PM

Pappy's is my favorite BBQ joint in town but you eat on oversized picnic tables so don't plan a glass of wine unless you sneek it in yourself. I hear Bogarts is also very good but haven't had a chance to eat there yet.

flatbed82 03-17-2013 09:13 PM

If you pass St. Louis on I-70 try Two Dudes BBQ at Warrenton exit 193.

stl-rich 03-18-2013 12:32 AM

Best 'Q in the Lou is in the backyards - best commercial stuff is Pappy's. The Lou just isn't a great BBQ town like KC or Memphis. Don't make sense with STL cut ribs but that's what it is.

DUBBAGA 03-18-2013 01:14 PM

I will second the recommendation from huntin smoke about Bogarts. This is only due to the fact that the man behind Bogarts is Skip Steele who used to be co-owner of Super Smokers. When driving back/forth from California to Ontario, Canada it was always guaranteed that a stop at Super Smokers was going to happen.

medeloach 03-21-2013 10:28 PM

Went to Pappys. It was good, despite the 1.25 hr wait in line. The ribs were very good...didn't need bbq sauce at all. The brisket was just so-so IMHO. Woulda been much better with some ice cold beer though. I'll post some pics when I get a chance.

Pappy 03-22-2013 05:53 AM

I've been there 3 times. I only ate 1 time. We didn't want to wait in the long line.

BB-Kuhn 03-22-2013 09:53 AM

Pappys. It's bomb. Definitely don't get there late.

nthole 03-22-2013 04:35 PM

PM BBQ out in Chesterfield off 64 on long road.

DriverWild 04-09-2013 11:22 AM

I'm planning a trip to STL in a couple weeks and plan to stop by 17th Street BBQ in O'Fallon. I know it's owned by the legend Mike Mills. I'm curious to know if anyone has been to this location and if they would recommend it or not?

Pappy 04-09-2013 01:29 PM

Quote:

Originally Posted by DriverWild (Post 2441252)
I'm planning a trip to STL in a couple weeks and plan to stop by 17th Street BBQ in O'Fallon. I know it's owned by the legend Mike Mills. I'm curious to know if anyone has been to this location and if they would recommend it or not?

I have been there once, a few years ago.
I have not heard any outstanding reviews.
Seems like everyone wants to go to Pappy's (no connection in any way)

brandonh1987 04-19-2013 11:10 PM

Quote:

Originally Posted by silverfinger (Post 2411757)
Only been through there one time and the place I went for BBQ was incredible!!

All I remember was the staff.
They would yell at you in a rude manner. CAN I HELP.

The BBQ was awesome and I never forgot it. If anyone knows the place I'm talking about, please let me know the name of the restaurant!!

Your thinking of gates in Kansas City their saying is " hi may I help you "

DriverWild 04-24-2013 10:07 PM

Went to Pappy's tonight. The ribs had great flavor, atmosphere was really good. I wasn't a big fan of the pulled pork, bland with almost zero bark. To be honest I wouldn't be surprised if the pork was baked with some rub and LS. Overall I would recommend this place just for the ribs. I can't believe they only serve baby's and no STL spares. This is STL! What's up with that? :confused: Oh yeah, the sauces were pretty good too.


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